Name: Gremolata Roast Beef Sandwich
Prep time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: Flat-Leaf Parsley, Finely Chopped, 1 Bunch; Garlic, Minced, 2 Cloves; Lemon Zest, 1 Whole; Lemon Juice, Plus More to Taste, 2 Teaspoons; Extra-Virgin Olive Oil, ½ Cup; Kosher Salt, to Taste; Black Pepper, Freshly Ground, to Taste; Chili Flakes, ½ Teaspoon; Honey, 1/4 Cup; Whole-Grain Mustard, ¼ Cup; Dijon Mustard, 2 Tablespoons; Balsamic Vinegar, 2 Tablespoons; Kosher Salt, to Taste; Black Pepper, Freshly Ground, to Taste; Mayonnaise, ⅓ Cup; Kaiser Rolls or French Baguettes, Split, 4 Loaves; Arugula, 3 Cups; Sliced Kretschmar Off the Bone Steak Seasoned Black Angus Roast; Beef, 1 ½ Pounds

Sandwiches Entrees

Gremolata Roast Beef Sandwich

Total Time15 mins

Skill LevelBeginner

Servings4

Total Time15 mins

Skill LevelBeginner

Servings4

Key IngredientBlack Angus Off the Bone Roast Beef, Contains up to a 12% Added Solution

AboutGive classic roast beef sandwiches an inventive update with the addition of a piquant Italian condiment called “gremolata.” The sauce’s zesty parsley, bright pop of lemon and the smoothness of olive oil perfectly balance the bold, meaty flavor of Kretschmar Off the Bone Steak Seasoned Black Angus Roast Beef.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Gremolata

Key Ingredient

Black Angus Off the Bone Roast Beef, Contains up to a 12% Added Solution

1 Bunch Flat-Leaf Parsley, Finely Chopped

2 Cloves Garlic, Minced

1 Whole Lemon Zest

2 Tsps. Lemon Juice, Plus More to Taste

½ Cup Extra-Virgin Olive Oil

to Taste Kosher Salt

to Taste Black Pepper, Freshly Ground

½ Tsp. Chili Flakes

Sandwich

¼ Cup Honey

¼ Cup Whole-Grain Mustard

2 Tbsps. Dijon Mustard

2 Tbsps. Balsamic Vinegar

to Taste Kosher Salt

to Taste Black Pepper, Freshly Ground

⅓ Cup Mayonnaise

4 Loaves Kaiser Rolls or French Baguettes, Split

3 Cups Arugula

Sliced Kretschmar Off the Bone Steak Seasoned Black Angus Roast

1 ½ Pounds Beef

Key IngredientBlack Angus Off the Bone Roast Beef, Contains up to a 12% Added Solution

Directions

1COMBINE all ingredients for gremolata in small bowl, seasoning with additional lemon juice and salt and pepper, to taste. Gremolata can be made up to 5 days ahead and stored in the refrigerator until ready to use.

2STIR together honey, mustard, balsamic vinegar and season with salt and pepper, to taste.

3SPREAD on the cut sides of bottom halves of rolls. Spread mayonnaise over the cut sides of top halves of rolls. Layer arugula and steak onto bottom half of each roll and top with gremolata and top bun.

4SERVE!

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