Ingredients
For Hoagie Mayo
- 1 Cup Mayonnaise1 Cup
- ½ Cup Pepper Relish½ Cup
- 2 Tbsps. Olive Oil2 Tbsps.
- 1 Tbsp. Red Wine Vinegar1 Tbsp.
- 1 Tsp. Dried Oregano1 Tsp.
- 1 Tsp. Dried Basil1 Tsp.
- to Taste Kosher Salt to Taste
- to Taste Black Pepper, Freshly Ground to Taste
Creamy Pesto
- 1 Cup Pesto, Fresh or Store-Bought1 Cup
- 4 Ounces Cream Cheese, Softened to Room Temperature4 Ounces
- 1 Tbsp. Fresh Lemon Juice1 Tbsp.
- to Taste Kosher Salt to Taste
- to Taste Black Pepper, Freshly Ground to Taste
Blue Cheese Ranch
- 4 Ounces Crumbled Blue Cheese4 Ounces
- 1 Cup Sour Cream1 Cup
- ¼ Cup Mayonnaise¼ Cup
- 1 Package Ranch Dressing Mix1 Package
- to Taste Kosher Salt to Taste
- to Taste Black Pepper, Freshly Ground to Taste
Instructions
Hoagie Mayo: COMBINE all ingredients in small mixing bowl, seasoning with salt and pepper, to taste. Cover and refrigerate up to 2 weeks.
Hoagie Mayo: SERVE on any deli sandwich to instantly add all the flavors of an italian hoagie/sub.
Creamy Pesto: COMBINE all ingredients in small mixing bowl, seasoning with salt and pepper, to taste. If cream cheese isn’t soft enough, use electric mixer to combine. Cover and refrigerate up to 1 week.
Creamy Pesto: SERVE on any deli sandwich to instantly add herbaceous depth of flavor and enhance the taste of deli meats and cheeses.
Blue Cheese Ranch: COMBINE all ingredients in small mixing bowl, seasoning with salt and pepper, to taste. Cover and refrigerate up to 2 weeks.
Blue Cheese Ranch: SERVE on spicy sandwiches, like buffalo chicken salad or pepper turkey, to bring a creamy, cooling flavor to balance out the heat.
