Name: Ingenious Sandwich Spreads
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: Mayonnaise, 1 Cup; Pepper Relish, ½ Cup; Olive Oil, 2 Tablespoons; Red Wine Vinegar, 1 Tablespoon; Dried Oregano, 1 Teaspoon; Dried Basil, 1 Teaspoon; Kosher Salt, to Taste; Black Pepper, Freshly Ground, to Taste; Pesto, Fresh or Store-Bought, 1 Cup; Cream Cheese, Softened to Room Temperature, 4 Ounces; Fresh Lemon Juice, 1 Tablespoon; Kosher Salt, to Taste; Black Pepper, Freshly Ground, to Taste; Crumbled Blue Cheese, 4 Ounces; Sour Cream, 1 Cup; Mayonnaise, ¼ Cup; Ranch Dressing Mix, 1 Package; Kosher Salt, to Taste; Black Pepper, Freshly Ground, to Taste

Ingenious Sandwich Spreads

Total Time:

15 mins

Skill Level:

Beginner

Servings:

8 Servings

Our premium deli meats and cheeses taste amazing all by their lonesome, but these rich spreads will take them to the next level, adding an u… View More

Our premium deli meats and cheeses taste amazing all by their lonesome, but these rich spreads will take them to the next level, adding an unexpected zing and to your next recipe.

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Ingredients

For Hoagie Mayo

1 Cup

Mayonnaise

1 Cup

½ Cup

Pepper Relish

½ Cup

2 Tbsps.

Olive Oil

2 Tbsps.

1 Tbsp.

Red Wine Vinegar

1 Tbsp.

1 Tsp.

Dried Oregano

1 Tsp.

Dried Basil

1 Tsp.

to Taste

Kosher Salt

to Taste

Black Pepper, Freshly Ground

to Taste

Creamy Pesto

1 Cup

Pesto, Fresh or Store-Bought

1 Cup

4 Ounces

Cream Cheese, Softened to Room Temperature

4 Ounces

1 Tbsp.

Fresh Lemon Juice

1 Tbsp.

to Taste

Kosher Salt

to Taste

Black Pepper, Freshly Ground

to Taste

Blue Cheese Ranch

4 Ounces

Crumbled Blue Cheese

4 Ounces

1 Cup

Sour Cream

1 Cup

¼ Cup

Mayonnaise

¼ Cup

1 Package

Ranch Dressing Mix

1 Package

to Taste

Kosher Salt

to Taste

Black Pepper, Freshly Ground

to Taste

Directions

Hoagie Mayo: COMBINE all ingredients in small mixing bowl, seasoning with salt and pepper, to taste. Cover and refrigerate up to 2 weeks.
Hoagie Mayo: SERVE on any deli sandwich to instantly add all the flavors of an italian hoagie/sub.
Creamy Pesto: COMBINE all ingredients in small mixing bowl, seasoning with salt and pepper, to taste. If cream cheese isn’t soft enough, use electric mixer to combine. Cover and refrigerate up to 1 week.
Creamy Pesto: SERVE on any deli sandwich to instantly add herbaceous depth of flavor and enhance the taste of deli meats and cheeses.
Blue Cheese Ranch: COMBINE all ingredients in small mixing bowl, seasoning with salt and pepper, to taste. Cover and refrigerate up to 2 weeks.
Blue Cheese Ranch: SERVE on spicy sandwiches, like buffalo chicken salad or pepper turkey, to bring a creamy, cooling flavor to balance out the heat.

Made for More

Ingredients

For Hoagie Mayo

1 Cup

Mayonnaise

1 Cup

½ Cup

Pepper Relish

½ Cup

2 Tbsps.

Olive Oil

2 Tbsps.

1 Tbsp.

Red Wine Vinegar

1 Tbsp.

1 Tsp.

Dried Oregano

1 Tsp.

Dried Basil

1 Tsp.

to Taste

Kosher Salt

to Taste

Black Pepper, Freshly Ground

to Taste

Creamy Pesto

1 Cup

Pesto, Fresh or Store-Bought

1 Cup

4 Ounces

Cream Cheese, Softened to Room Temperature

4 Ounces

1 Tbsp.

Fresh Lemon Juice

1 Tbsp.

to Taste

Kosher Salt

to Taste

Black Pepper, Freshly Ground

to Taste

Blue Cheese Ranch

4 Ounces

Crumbled Blue Cheese

4 Ounces

1 Cup

Sour Cream

1 Cup

¼ Cup

Mayonnaise

¼ Cup

1 Package

Ranch Dressing Mix

1 Package

to Taste

Kosher Salt

to Taste

Black Pepper, Freshly Ground

to Taste

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