Caterpillar Sandwich
Total Time20 mins
Skill LevelBeginner
Servings1
Total Time20 mins
Skill LevelBeginner
Servings1
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Key IngredientOff the Bone Ham with Natural Juices
AboutWith kids, sometimes the more imaginative, the more delicious. This playful ham and cheese spin-off with Kretschmar premium meats and cheeses is crafted to excite your little ones and their little taste buds.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 Slices Kretschmar Off the Bone Ham 1 Slice Kretschmar American Cheese 1 Slice Kretschmar Provolone Cheese 1 layer Iceberg Lettuce Thin Layer Mayo 1 Cherry Tomato 1 Shaved Carrot
Key IngredientOff the Bone Ham with Natural Juices
Off the Bone Ham with Natural JuicesKey IngredientOff the Bone Ham with Natural Juices
Directions
1START with two untoasted slices of whole wheat bread. Layer a thin spread of mayo on each slice.
2LAY one slice of American cheese, two slices of ham, and one leaf of lettuce on one slice of bread, and then top it with on the other slice of bread.
3PUNCH holes into this sandwich with a biscuit cutter, removing the crust of the sandwich, then set aside.
4POKE two holes into a cherry tomato with toothpick or knife. Insert small cores of carrot into the tomato for "antennae".
5CUT "eyes" out of slice of provolone using pastry tip. Cut out a sliver of cheese for the “mouth”.
6DAB mayo on the back of the eyes and mouth then attach to the cherry tomato.
7ADD tiny dots with a condiment or decorating gel to the eyes for the pupils and set aside.
8PLACE the 4 mini sandwich circles on a plate to form the body segments and place the cherry tomato at one end for the face.
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