Reuben Pretzel Grilled Cheese

Name: Reuben Pretzel Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: Soft Pretzels, 4 Whole; Thousand Island Dressing, 1 Cup; Kretschmar Baby Swiss Cheese, Sliced, 1 Pound; Sauerkraut, Drained, 1 Cup; Kretschmar Corned Beef, Thinly Sliced, 1 Cup; Unsalted Butter, Divided, 2 Tablespoons

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

This classic deli sandwich gets a whole new look, with soft pretzels taking the place of marble rye! High-quality cold cuts, like Kretschmar… View More

This classic deli sandwich gets a whole new look, with soft pretzels taking the place of marble rye! High-quality cold cuts, like Kretschmar Corned Beef and Kretschmar Baby Swiss, are a must to make this Reuben Pretzel Grilled Cheese truly shine.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Cooked Corned Beef, 10% of Weight is Added Ingredients

4 Whole Soft Pretzels4 Whole
1 Cup Thousand Island Dressing1 Cup
1 Pound Kretschmar Baby Swiss Cheese, Sliced1 Pound
1 Cup Sauerkraut, Drained1 Cup
1 Cup Kretschmar Corned Beef, Thinly Sliced1 Cup
2 Tbsps. Unsalted Butter, Divided2 Tbsps.

Instructions

PLACE soft pretzels flat on work surface and cut in half across the width. Spread each cut side with Thousand Island dressing.
LAYER bottoms of pretzels with Swiss cheese, sauerkraut, corned beef, and another layer of cheese.
PLACE other halves of each pretzel on top of each sandwich.
PLACE large cast-iron skillet over medium-high heat. Once hot, add 1 tablespoon butter and swirl to melt.
PLACE 2 sandwiches upside-down in pan, and cook 2 to 3 minutes, until cheese is starting to melt. Flip and cook additional 2 to 3 minutes, until cheese is melted. Remove from skillet and repeat with remaining butter and sandwiches.
SERVE!

Taste the Kretschmar Life