Reuben Pretzel Grilled Cheese
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4
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Key IngredientCooked Corned Beef, 10% of Weight is Added Ingredients
AboutThis classic deli sandwich gets a whole new look, with soft pretzels taking the place of marble rye! High-quality cold cuts, like Kretschmar Corned Beef and Kretschmar Baby Swiss, are a must to make this Reuben Pretzel Grilled Cheese truly shine.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
4 Whole Soft Pretzels 1 Cup Thousand Island Dressing 1 Pound Kretschmar Baby Swiss Cheese, Sliced 1 Cup Sauerkraut, Drained 1 Cup Kretschmar Corned Beef, Thinly Sliced 2 Tbsps. Unsalted Butter, Divided
Key IngredientCooked Corned Beef, 10% of Weight is Added Ingredients
Cooked Corned Beef, 10% of Weight is Added IngredientsKey IngredientCooked Corned Beef, 10% of Weight is Added Ingredients
Directions
1PLACE soft pretzels flat on work surface and cut in half across the width. Spread each cut side with Thousand Island dressing.
2LAYER bottoms of pretzels with Swiss cheese, sauerkraut, corned beef, and another layer of cheese.
3PLACE other halves of each pretzel on top of each sandwich.
4PLACE large cast-iron skillet over medium-high heat. Once hot, add 1 tablespoon butter and swirl to melt.
5PLACE 2 sandwiches upside-down in pan, and cook 2 to 3 minutes, until cheese is starting to melt. Flip and cook additional 2 to 3 minutes, until cheese is melted. Remove from skillet and repeat with remaining butter and sandwiches.
6SERVE!
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