Ingredients
Ham, Egg And Asparagus Tartines
- ¼ Cup Dijon Mustard¼ Cup
- 2 Tbsps. Maple Syrup2 Tbsps.
- 8 Ounces Kretschmar Sliced Tavern Ham8 Ounces
- 4 Whole Eggs, Fried To Preference4 Whole
- 4 Spears Asparagus, Ends Trimmed And Thinly Sliced4 Spears
Dill Chicken Tartines
- 2 Ounces Cream Cheese, Softened2 Ounces
- 2 Tbsps. Mayonnaise2 Tbsps.
- 1 Tbsp. Fresh Dill, Finely Chopped1 Tbsp.
- 8 Slices Kretschmar Deli Chicken8 Slices
- 2 Cups Baby Arugula2 Cups
- ¼ Cup Pecans, Toasted And Chopped¼ Cup
Spicy Turkey
- ¼ Cup Mayonnaise¼ Cup
- 2 Tbsps. Sriracha2 Tbsps.
- ¼ Whole Lime, Juiced¼ Whole
- 4 Ounces Kretschmar Mild Cheddar4 Ounces
- 8 Ounces Kretschmar Deli Turkey8 Ounces
- 1 Whole Seedless Cucumber, Thinly Sliced1 Whole
- 2 Slices Bacon, Cooked And Crumbled2 Slices
Instructions
For the Ham, Egg and Asparagus Tartines: Combine mustard and maple syrup in small bowl and spread on 4 mini waffles. Top with 2 slices of ham, fried egg and garnish with thinly sliced asparagus.
For the Dill Chicken Tartines: Combine cream cheese, mayonnaise and dill in small bowl and spread on 4 mini waffles. Top with chicken, baby arugula and pecans.
For the Spicy Turkey: Combine mayonnaise, sriracha and lime juice in small bowl and adjust sriracha to taste. Spread on 4 mini waffles. Top with 1 slice of cheese, 2 slices of turkey, cucumber and crumbled bacon.
Taste the Kretschmar Life
