Ham, Egg And Asparagus Tartines
Dill Chicken Tartines
For the Ham, Egg and Asparagus Tartines: Combine mustard and maple syrup in small bowl and spread on 4 mini waffles. Top with 2 slices of ham, fried egg and garnish with thinly sliced asparagus.
For the Dill Chicken Tartines: Combine cream cheese, mayonnaise and dill in small bowl and spread on 4 mini waffles. Top with chicken, baby arugula and pecans.
For the Spicy Turkey: Combine mayonnaise, sriracha and lime juice in small bowl and adjust sriracha to taste. Spread on 4 mini waffles. Top with 1 slice of cheese, 2 slices of turkey, cucumber and crumbled bacon.