Ingredients
All
1 Dozen
Mini Waffles (About 4” Diameter, Store-Bought Or Homemade)
1 Dozen
Ham, Egg And Asparagus Tartines
¼ Cup
Dijon Mustard
¼ Cup
2 Tbsps.
Maple Syrup
2 Tbsps.
8 Ounces
Kretschmar Sliced Tavern Ham
8 Ounces
4 Whole
Eggs, Fried To Preference
4 Whole
4 Spears
Asparagus, Ends Trimmed And Thinly Sliced
4 Spears
Dill Chicken Tartines
2 Ounces
Cream Cheese, Softened
2 Ounces
2 Tbsps.
Mayonnaise
2 Tbsps.
1 Tbsp.
Fresh Dill, Finely Chopped
1 Tbsp.
8 Slices
Kretschmar Deli Chicken
8 Slices
2 Cups
Baby Arugula
2 Cups
¼ Cup
Pecans, Toasted And Chopped
¼ Cup
Spicy Turkey
¼ Cup
Mayonnaise
¼ Cup
2 Tbsps.
Sriracha
2 Tbsps.
¼ Whole
Lime, Juiced
¼ Whole
4 Ounces
Kretschmar Mild Cheddar
4 Ounces
8 Ounces
Kretschmar Deli Turkey
8 Ounces
1 Whole
Seedless Cucumber, Thinly Sliced
1 Whole
2 Slices
Bacon, Cooked And Crumbled
2 Slices
Directions
For the Ham, Egg and Asparagus Tartines: Combine mustard and maple syrup in small bowl and spread on 4 mini waffles. Top with 2 slices of ham, fried egg and garnish with thinly sliced asparagus.
For the Dill Chicken Tartines: Combine cream cheese, mayonnaise and dill in small bowl and spread on 4 mini waffles. Top with chicken, baby arugula and pecans.
For the Spicy Turkey: Combine mayonnaise, sriracha and lime juice in small bowl and adjust sriracha to taste. Spread on 4 mini waffles. Top with 1 slice of cheese, 2 slices of turkey, cucumber and crumbled bacon.
Made for More
