AboutSure you’ve had waffles, but you’ve never had waffles like these. These savory bites combine our hand-trimmed deli meats with flavors like maple syrup, dill, and sriracha for rich, unexpected flavors that are both savory sweet.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Dozen Mini Waffles (About 4” Diameter, Store-Bought Or Homemade) ¼ Cup Dijon Mustard 2 Tbsps. Maple Syrup 8 Ounces Kretschmar Sliced Tavern Ham 4 Whole Eggs, Fried To Preference 4 Spears Asparagus, Ends Trimmed And Thinly Sliced 2 Ounces Cream Cheese, Softened 2 Tbsps. Mayonnaise 1 Tbsp. Fresh Dill, Finely Chopped 8 Slices Kretschmar Deli Chicken 2 Cups Baby Arugula ¼ Cup Pecans, Toasted And Chopped ¼ Cup Mayonnaise 2 Tbsps. Sriracha ¼ Whole Lime, Juiced 4 Ounces Kretschmar Mild Cheddar 8 Ounces Kretschmar Deli Turkey 1 Whole Seedless Cucumber, Thinly Sliced 2 Slices Bacon, Cooked And Crumbled
All
Ham, Egg And Asparagus Tartines
Dill Chicken Tartines
Spicy Turkey
Directions
1For the Ham, Egg and Asparagus Tartines: Combine mustard and maple syrup in small bowl and spread on 4 mini waffles. Top with 2 slices of ham, fried egg and garnish with thinly sliced asparagus.
2For the Dill Chicken Tartines: Combine cream cheese, mayonnaise and dill in small bowl and spread on 4 mini waffles. Top with chicken, baby arugula and pecans.
3For the Spicy Turkey: Combine mayonnaise, sriracha and lime juice in small bowl and adjust sriracha to taste. Spread on 4 mini waffles. Top with 1 slice of cheese, 2 slices of turkey, cucumber and crumbled bacon.
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