Ingredients
Kretschmar Products
1/2 cup
Kretschmar Off the Bone Ham
1/2 cup
1/2 cup
Kretschmar Off the Bone Turkey
1/2 cup
½ cup
Kretschmar Salami
½ cup
½ cup
Kretschmar Provolone
½ cup
Veggies
1/2 cup
Red onion sliced
1/2 cup
½ cup
Red pepper chopped
½ cup
¼ cup
Carrot shredded
¼ cup
½ cup
Banana peppers chopped
½ cup
Iceberg lettuce head chopped
Dressing
1 tbsp
Dijon Mustard
1 tbsp
2 tbsp
Red wine vinegar
2 tbsp
1 tbsp
Banana pepper brine
1 tbsp
grated
2 garlic cloves
grated
1 tsp
Salt
1 tsp
1 tsp
Dried oregano
1 tsp
½ tsp
Red pepper flakes
½ tsp
¼ cup
Olive oil
¼ cup
Pepper to taste
Directions
COMBINE red wine vinegar, banana pepper brine, grated garlic, dried oregano, red pepper flakes, and olive oil into a lidded jar. Shake vigorously until frothy and glossy.
RINSE thinly sliced red onion in a small bowl of water for a sweeter, less sharp onion.
ADD shredded carrot, chopped red pepper, chopped banana peppers, finely chopped iceberg lettuce into a mixing bowl with pre-rinsed onions.
CHOP all of the Kretschmar meat and cheeses, squared to your liking, and then add them to the mixing bowl to toss with the dressing.
TOP with fresh cracked pepper or red pepper flakes to taste.
Made for More
