Spicy Pineapple Ham Skewers
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4
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Key IngredientSpicy Pineapple Ham
AboutA sweet & spicy delicacy to celebrate the tropical flavors available at any deli case. Pro tip: these are best enjoyed beach side. You can try this on the stove, but the grill will never forgive you.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8-10 Stainless steel or wooden skewers 16 oz Pineapple cubed 1/2 cup Sweet Baby Ray's Hawaiian Style BBQ sauce 1 Small red onion - cubed 1 Red bell pepper - cubed 1/4 cup Canola oil 1 tsp Salt to Taste Black Pepper 1 Red bell pepper - cubed
Key Ingredient
Spicy Pineapple Ham
Key IngredientSpicy Pineapple Ham
Directions
1PREPARE 8-10 stainless steel skewers. If using wooden skewers, soak in water for 30 minutes. Heat your outdoor grill to 300°F.
2TRIM and cut the pineapple, as well as the ham steak into 1-inch cubes, ½ inch thick and lay them on a paper towel to pat dry before placing into a mixing bowl. Add ½ cup Sweet Baby Ray’s Hawaiian Style BBQ sauce to the bowl. Toss to combine.
3CUT the green and red bell peppers and the red onion into equal-sized pieces (1-inch pieces). Place into a small bowl and coat in a tablespoon of canola oil, ½ teaspoon of salt, and black pepper.
4ASSEMBLE the skewers: Thread the ham, pineapple, bell peppers, and onion onto the skewers and place on a baking sheet.
5OIL the grill grates or grill pan with a paper towel and place the skewers on the grill uncovered, turning the skewers until charred every few minutes; no longer than 6-7 minutes.
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