Cluck Madame
Total Time30 mins
Skill LevelIntermediate
Servings4
Total Time30 mins
Skill LevelIntermediate
Servings4
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Key IngredientOven Roasted Turkey Breast
AboutAre you searching for a sandwich to elevate your taste experience? Dive into this twist on a Croque Madame, where instead of ham, we’re introducing our Oven Roasted Turkey to get your taste buds clucking. The key to our Cluck Madame is in the bechamel, which might seem intimidating, but if you stay composed, you’ll take pride in mastering this next-level recipe.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 Tbsp. Butter 1 Cup Milk Salt To Taste 2.5 oz Swiss Cheese Shredded 8 slice(s) thick sourdough or french bread Dijon mustard 4 eggs to Taste Black Pepper 2 Tbsp. flour
Key IngredientOven Roasted Turkey Breast
Oven Roasted Turkey BreastKey IngredientOven Roasted Turkey Breast
Directions
1MELT butter over medium heat in a skillet. Once bubbling, add the flour and whisk for about 30 seconds until a blonde paste forms.
2ADD the milk a quarter cup at a time while simultaneously whisking. Clumping will occur. Once smooth, add more milk to minimize the clumping. Bring to a boil then reduce to a simmer and cook for 1-2 minutes until thickened. Make sure it is smooth and creamy, not stretchy.
3SPRINKLE a handful of shredded Swiss cheese, a pinch of nutmeg, and salt to taste. Set aside.
4SPREAD a teaspoon of Dijon mustard on one side of each slice. Top with shredded Swiss cheese and layers of oven-roasted turkey then cover it in more shredded Swiss cheese. Top with the other slice to form a sandwich.
5BUTTER the top and bottom of each sandwich and toast on a non-stick skillet over medium-high heat. Then flip the sandwich to toast on the other side and place on a foil-lined baking sheet.
6POUR the warm bechamel slowly over each sandwich to cover the top slice completely then place in the broiler on high heat for 3 minutes.
7
CRACK 4 eggs over a non-stick skillet on medium-high heat and add a pinch of salt and pepper. Once the sandwiches are bubbling and golden, top each with a sunny side up egg and dig in.
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