Panzanella Salad
Total Time25 mins
Skill LevelBeginner
Servings6
Total Time25 mins
Skill LevelBeginner
Servings6
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Key IngredientOven Roasted Turkey Breast
AboutTake your taste buds on a trip to Tuscany with our Panzanella Salad that’s sure to become an instant summer favorite! With crusty, crunchy bread, juicy vine-ripe tomatoes, fresh mozzarella, and basil, this salad is tossed in an easy-to-make homemade dressing and topped with chopped pieces of our irresistibly tender Oven Roasted Turkey Breast to complete the journey.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1/2 Pound Kretschmar Oven Roasted Turkey Breast, Chopped 2 1/2 Pounds Tomatoes Mixed, Ripe & Cut into bite-size piece 2 Teaspoons Kosher Salt 6 Cups Ciabatta or Rustic Sourdough Bread Cut into 1 inch Cubes 10 Tablespoons EVOO, divided 1 Whole Shallot Small, Minced 2 Teaspoons Garlic Cloves, Minced 1/2 Teaspoon Dijon Mustard 2 Tablespoons White or Red Wine Vinegar Black Pepper Freshly Ground, To Taste 1/2 Cup Basil Leaves, Roughly Chopped 4 Ounces Mozzarella Pearls Halved 1/2 Whole Medium Red Onion, Thinly Sliced
Key IngredientOven Roasted Turkey Breast
Oven Roasted Turkey BreastKey IngredientOven Roasted Turkey Breast
Directions
1PLACE chopped tomatoes in a colander set over a bowl and season with 2 teaspoons (8g) kosher salt. Toss to coat. Set aside at room temperature to drain, tossing occasionally. Drain for a minimum of 15 minutes.
2PREHEAT oven to 350°F (180°C) and adjust rack to center position. In a large bowl, toss bread cubes with 2 tablespoons (30ml) olive oil. Transfer to a rimmed baking sheet. Bake about 15 minutes, until crisp and firm but not browned. Remove from oven and let cool.
3REMOVE colander with tomatoes from bowl with tomato juice. Place colander with tomatoes in sink. Add shallot, garlic, mustard, and vinegar to bowl with tomato juice. Whisking constantly, drizzle in remaining 1/2 cup (120ml) olive oil. Season dressing to taste with salt and pepper.
4COMBINE toasted bread, tomatoes, red onion, mozzarella and dressing in a large bowl. Add basil leaves. Toss everything to coat and season with salt and pepper. Let rest 30 minutes before serving, tossing occasionally until the dressing is absorbed by the bread.
5TOP salad mixture with chopped pieces of Kretschmar Oven Roasted Turkey Breast and serve!
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