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Kretschmar
White Turkey Chili
Entrees
White Turkey Chili
Total Time1 hr 55 mins
Skill LevelBeginner
Servings8
Total Time1 hr 55 mins
Skill LevelBeginner
Servings8

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Oven Roasted Turkey Breast
Key IngredientOven Roasted Turkey Breast
AboutWhether you’re looking for a way to get clever in the kitchen or are craving a hearty, warm meal, our White Turkey Chili will do the trick! Start with Kretschmar’s high quality, all natural Oven Roasted Turkey Breast and add your favorite toppings like sour cream, shredded cheese, or sliced jalapeno for an added kick.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

White Turkey Chili

Key IngredientProduct ImageOven Roasted Turkey Breast
 
1 Pound Kretschmar Oven Roasted Turkey Breast, Diced
 
8 Ounces Kretschmar Sharp Cheddar Cheese, Shredded
 
2 Tablespoons EVOO
 
1 Medium Whole Medium Yellow Onion, Diced
 
Salt, To Taste
 
Black Pepper Fresh Ground, To Taste
 
2 Teaspoons Ground Cumin
 
5 Cloves Garlic Minced
 
1 Whole Jalapeño Seeded and Minced
 
3 7-Ounce Cans Green Chiles, Diced
 
3 15-Ounce Cans White Beans Drained and Rinsed
 
2 Teaspoons Dried Oregano
 
4 1/2 Cups Low-Sodium Chicken Broth
 
1/3 Cup Fresh Cilantro, Chopped
 
1/4 Cup Cornmeal

OPTIONAL TOPPINGS

 
Sour Cream
 
Lime Slices
 
Cilantro
 
Shredded Cheese
Oven Roasted Turkey Breast
Key IngredientOven Roasted Turkey Breast
Directions
1HEAT the olive oil in a large sauté pan over medium heat.
2ADD onion to the pan and season with salt and pepper. Cook until softened, 5 to 7 minutes.
3ADD cumin to the sauteed onions and cook for an additional minute.
4ADD garlic and jalapeño to the onions and cook for one more minute before adding in the green chiles.
5TAKE a large slow cooker, combine the Kretschmar Over Roasted Turkey, beans, oregano and onion mixture. Add 3 1/2 cups of chicken broth along with cilantro and stir to combine.
6PLACE the cornmeal in a small bowl and slowly whisk in 1/2 cup of chicken brothl. Once mixed, stir the cornmeal mixture into the slow cooker.
7COVER and cook on high for 3 hours. Add more chicken broth to the chili if it is too thick in consistency.
8LADLE the white turkey chili into bowls and garnish with desired toppings.
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