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Breakfast

Omelette Tortilla Breakfast Wrap w/ Turkey & Bacon

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
1 Servings

Upgrade your morning meal with a new twist on the classic breakfast wrap! This tortilla is stuffed with eggs, cheese, and Kretschmar’s tende View More expand_more

Upgrade your morning meal with a new twist on the classic breakfast wrap! This tortilla is stuffed with eggs, cheese, and Kretschmar’s tender and juicy Oven Roasted Turkey Breast for added flavor and protein. This hearty wrap is the perfect way to start your day!

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Omelette Tortilla Breakfast Wrap w/ Turkey & Bacon
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
1 Servings

Ingredients


Product ImageOven Roasted Turkey Breast
  • 2 Slices Kretschmar Oven Roasted Turkey Breast, Chopped2 Slices
  • 1/4 Cup Kretschmar Mild Cheddar Cheese, Shredded1/4 Cup
  • 2 Slices Bacon Thick Cut2 Slices
  • 2 Whole Large Eggs, Beaten2 Whole
  • 1/4 Teaspoon Kosher Salt1/4 Teaspoon
  • Black Pepper Freshly Ground, To Taste
  • 1/2 Cup White Mushrooms, Chopped1/2 Cup
  • 1 Clove Garlic, Minced1 Clove
  • 5 Ounces Baby Spinach5 Ounces
  • 1 8-Inch Tortilla1 8-Inch
  • 1/2 Teaspoon Salsa or Hot Sauce For Serving1/2 Teaspoon

Instructions


  1. COOK bacon in an 8-inch non-stick skillet over medium heat until brown and crisp, about 5 minutes. Transfer to a paper towel lined plate. Chop bacon into small pieces once the bacon is cooled.

  2. ADD eggs, salt and pepper to a small bowl. Whisk and set aside.

  3. SAUTE mushrooms in skillet with bacon drippings for 1 minute. Add garlic and sauté another 30 seconds.

  4. SPREAD the garlic and mushrooms in an even layer throughout the pan, sprinkle the chopped Oven Roasted Turkey Breast then add the beaten egg mixture. Swirl the pan around to create a round omelet shape close to the size of your tortilla.

  5. TOP omelete with the spinach, shredded cheese and chopped bacon then place the tortilla on top of the omelet and press gently with your hands. Allow to set about 15 seconds.

  6. RUN a flat spatula along the outside of the omelette releasing the edge to prepare for flipping. Quickly flip the omelet and cook, tortilla side down for about 1 minute or until the tortilla is golden brown and beginning to crisp.

  7. TRANSFER the omelette tortilla to a plate and carefully roll up the tortilla. If desired, serve with fresh salsa or hot sauce.

Taste the Kretschmar Life

Ingredients


  • 2 Slices Kretschmar Oven Roasted Turkey Breast, Chopped2 Slices
  • 1/4 Cup Kretschmar Mild Cheddar Cheese, Shredded1/4 Cup
  • 2 Slices Bacon Thick Cut2 Slices
  • 2 Whole Large Eggs, Beaten2 Whole
  • 1/4 Teaspoon Kosher Salt1/4 Teaspoon
  • Black Pepper Freshly Ground, To Taste
  • 1/2 Cup White Mushrooms, Chopped1/2 Cup
  • 1 Clove Garlic, Minced1 Clove
  • 5 Ounces Baby Spinach5 Ounces
  • 1 8-Inch Tortilla1 8-Inch
  • 1/2 Teaspoon Salsa or Hot Sauce For Serving1/2 Teaspoon

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