Skip to main content
Smithfield
Breakfast

Omelette Tortilla Breakfast Wrap w/ Turkey & Bacon

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
1 Servings

Upgrade your morning meal with a new twist on the classic breakfast wrap! This tortilla is stuffed with eggs, cheese, and Kretschmar’s tende View More expand_more

Upgrade your morning meal with a new twist on the classic breakfast wrap! This tortilla is stuffed with eggs, cheese, and Kretschmar’s tender and juicy Oven Roasted Turkey Breast for added flavor and protein. This hearty wrap is the perfect way to start your day!

Share:
Print:
Omelette Tortilla Breakfast Wrap w/ Turkey & Bacon
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
1 Servings

Ingredients


Product ImageOven Roasted Turkey Breast
2 Slices
Kretschmar Oven Roasted Turkey Breast, Chopped
2 Slices
1/4 Cup
Kretschmar Mild Cheddar Cheese, Shredded
1/4 Cup
2 Slices
Bacon Thick Cut
2 Slices
2 Whole
Large Eggs, Beaten
2 Whole
1/4 Teaspoon
Kosher Salt
1/4 Teaspoon
Black Pepper Freshly Ground, To Taste
1/2 Cup
White Mushrooms, Chopped
1/2 Cup
1 Clove
Garlic, Minced
1 Clove
5 Ounces
Baby Spinach
5 Ounces
1 8-Inch
Tortilla
1 8-Inch
1/2 Teaspoon
Salsa or Hot Sauce For Serving
1/2 Teaspoon

Directions


  1. COOK bacon in an 8-inch non-stick skillet over medium heat until brown and crisp, about 5 minutes. Transfer to a paper towel lined plate. Chop bacon into small pieces once the bacon is cooled.

  2. ADD eggs, salt and pepper to a small bowl. Whisk and set aside.

  3. SAUTE mushrooms in skillet with bacon drippings for 1 minute. Add garlic and sauté another 30 seconds.

  4. SPREAD the garlic and mushrooms in an even layer throughout the pan, sprinkle the chopped Oven Roasted Turkey Breast then add the beaten egg mixture. Swirl the pan around to create a round omelet shape close to the size of your tortilla.

  5. TOP omelete with the spinach, shredded cheese and chopped bacon then place the tortilla on top of the omelet and press gently with your hands. Allow to set about 15 seconds.

  6. RUN a flat spatula along the outside of the omelette releasing the edge to prepare for flipping. Quickly flip the omelet and cook, tortilla side down for about 1 minute or until the tortilla is golden brown and beginning to crisp.

  7. TRANSFER the omelette tortilla to a plate and carefully roll up the tortilla. If desired, serve with fresh salsa or hot sauce.

Taste the Kretschmar Life

Ingredients


2 Slices
Kretschmar Oven Roasted Turkey Breast, Chopped
2 Slices
1/4 Cup
Kretschmar Mild Cheddar Cheese, Shredded
1/4 Cup
2 Slices
Bacon Thick Cut
2 Slices
2 Whole
Large Eggs, Beaten
2 Whole
1/4 Teaspoon
Kosher Salt
1/4 Teaspoon
Black Pepper Freshly Ground, To Taste
1/2 Cup
White Mushrooms, Chopped
1/2 Cup
1 Clove
Garlic, Minced
1 Clove
5 Ounces
Baby Spinach
5 Ounces
1 8-Inch
Tortilla
1 8-Inch
1/2 Teaspoon
Salsa or Hot Sauce For Serving
1/2 Teaspoon

Suggested Recipes

White Turkey Chili
alarm
1 hr 55 mins
school
Beginner
restaurant_menu
8 Servings
alarm1 hr 55 mins
schoolBeginner
restaurant_menu8 Servings

White Turkey Chili
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Panzanella Salad
alarm
25 mins
school
Beginner
restaurant_menu
6 Servings
alarm25 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...

A Slice Above
Kretschmar
Join Our Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.