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Omelette Tortilla Breakfast Wrap w/ Turkey & Bacon
Breakfast
Omelette Tortilla Breakfast Wrap w/ Turkey & Bacon
Total Time15 mins
Skill LevelBeginner
Servings1
Total Time15 mins
Skill LevelBeginner
Servings1

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Oven Roasted Turkey Breast
Key IngredientOven Roasted Turkey Breast
AboutUpgrade your morning meal with a new twist on the classic breakfast wrap! This tortilla is stuffed with eggs, cheese, and Kretschmar’s tender and juicy Oven Roasted Turkey Breast for added flavor and protein. This hearty wrap is the perfect way to start your day!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageOven Roasted Turkey Breast
 
2 Slices Kretschmar Oven Roasted Turkey Breast, Chopped
 
1/4 Cup Kretschmar Mild Cheddar Cheese, Shredded
 
2 Slices Bacon Thick Cut
 
2 Whole Large Eggs, Beaten
 
1/4 Teaspoon Kosher Salt
 
Black Pepper Freshly Ground, To Taste
 
1/2 Cup White Mushrooms, Chopped
 
1 Clove Garlic, Minced
 
5 Ounces Baby Spinach
 
1 8-Inch Tortilla
 
1/2 Teaspoon Salsa or Hot Sauce For Serving
Oven Roasted Turkey Breast
Key IngredientOven Roasted Turkey Breast
Directions
1COOK bacon in an 8-inch non-stick skillet over medium heat until brown and crisp, about 5 minutes. Transfer to a paper towel lined plate. Chop bacon into small pieces once the bacon is cooled.
2ADD eggs, salt and pepper to a small bowl. Whisk and set aside.
3SAUTE mushrooms in skillet with bacon drippings for 1 minute. Add garlic and sauté another 30 seconds.
4SPREAD the garlic and mushrooms in an even layer throughout the pan, sprinkle the chopped Oven Roasted Turkey Breast then add the beaten egg mixture. Swirl the pan around to create a round omelet shape close to the size of your tortilla.
5TOP omelete with the spinach, shredded cheese and chopped bacon then place the tortilla on top of the omelet and press gently with your hands. Allow to set about 15 seconds.
6RUN a flat spatula along the outside of the omelette releasing the edge to prepare for flipping. Quickly flip the omelet and cook, tortilla side down for about 1 minute or until the tortilla is golden brown and beginning to crisp.
7TRANSFER the omelette tortilla to a plate and carefully roll up the tortilla. If desired, serve with fresh salsa or hot sauce.
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