Pastrami Reuben Salad in a Jar

Name: Pastrami Reuben Salad in a Jar
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: Kretschmar Pastrami, Chopped, 2 Cups; Kretschmar Pepper Jack Cheese, Shredded, 1 Cup; Butter, Melted, 2 Tablespoons; Pepper, ⅛ Teaspoon; Rye Bread, Cubed, 2 Cups; Thousand Island Salad Dressing, ¾ Cup; Coleslaw Mix, No Dressing, 1 Cup; Tomato, Diced, 1 Large; Green Onions, Thinly Sliced, 8 Stems; Salad Greens, Ready-to Serve, 6 Ounces

Portable and convenient, you can take this delicious salad along with you on all your adventures, whether that’s a hike through a woodland t… View More

Portable and convenient, you can take this delicious salad along with you on all your adventures, whether that’s a hike through a woodland trail, or a picnic at your local park. Clever layering of the reuben-inspired ingredients means that when you’re ready to eat, there’s not one soggy lettuce leaf in sight.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

1 Servings

Ingredients

Unsmoked Cooked Pastrami, 10% of Weight is Added Ingredients

2 Cups

Kretschmar Pastrami, Chopped

2 Cups

1 Cup

Kretschmar Pepper Jack Cheese, Shredded

1 Cup

2 Tbsps.

Butter, Melted

2 Tbsps.

⅛ Tsp.

Pepper

⅛ Tsp.

2 Cups

Rye Bread, Cubed

2 Cups

¾ Cup

Thousand Island Salad Dressing

¾ Cup

1 Cup

Coleslaw Mix, No Dressing

1 Cup

1 Large

Tomato, Diced

1 Large

8 Stems

Green Onions, Thinly Sliced

8 Stems

6 Ounces

Salad Greens, Ready-to Serve

6 Ounces

Directions

COMBINE butter and pepper in a bowl. Add bread cubes and toss to coat.
ARRANGE in a single layer in an ungreased 15x10x1-in. baking pan.
BAKE at 400° until golden brown, 8-10 minutes, stirring occasionally. Cool.
DIVIDE and layer ingredients in this order in each of four mason jars: dressing, pastrami, coleslaw, tomato, green onions, cheese and salad greens.
ADD croutons to top it off.

Made for More

Ingredients

Unsmoked Cooked Pastrami, 10% of Weight is Added Ingredients

2 Cups

Kretschmar Pastrami, Chopped

2 Cups

1 Cup

Kretschmar Pepper Jack Cheese, Shredded

1 Cup

2 Tbsps.

Butter, Melted

2 Tbsps.

⅛ Tsp.

Pepper

⅛ Tsp.

2 Cups

Rye Bread, Cubed

2 Cups

¾ Cup

Thousand Island Salad Dressing

¾ Cup

1 Cup

Coleslaw Mix, No Dressing

1 Cup

1 Large

Tomato, Diced

1 Large

8 Stems

Green Onions, Thinly Sliced

8 Stems

6 Ounces

Salad Greens, Ready-to Serve

6 Ounces

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