Ingredients
2 Cups
Kretschmar Pastrami, Chopped
2 Cups
1 Cup
Kretschmar Pepper Jack Cheese, Shredded
1 Cup
2 Tbsps.
Butter, Melted
2 Tbsps.
⅛ Tsp.
Pepper
⅛ Tsp.
2 Cups
Rye Bread, Cubed
2 Cups
¾ Cup
Thousand Island Salad Dressing
¾ Cup
1 Cup
Coleslaw Mix, No Dressing
1 Cup
1 Large
Tomato, Diced
1 Large
8 Stems
Green Onions, Thinly Sliced
8 Stems
6 Ounces
Salad Greens, Ready-to Serve
6 Ounces
Directions
COMBINE butter and pepper in a bowl. Add bread cubes and toss to coat.
ARRANGE in a single layer in an ungreased 15x10x1-in. baking pan.
BAKE at 400° until golden brown, 8-10 minutes, stirring occasionally. Cool.
DIVIDE and layer ingredients in this order in each of four mason jars: dressing, pastrami, coleslaw, tomato, green onions, cheese and salad greens.
ADD croutons to top it off.
Taste the Kretschmar Life
