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Pastrami Reuben Salad in a Jar

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
1 Servings

Portable and convenient, you can take this delicious salad along with you on all your adventures, whether that’s a hike through a woodland t View More expand_more

Portable and convenient, you can take this delicious salad along with you on all your adventures, whether that’s a hike through a woodland trail, or a picnic at your local park. Clever layering of the reuben-inspired ingredients means that when you’re ready to eat, there’s not one soggy lettuce leaf in sight.

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Pastrami Reuben Salad in a Jar
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
1 Servings

Ingredients


Product ImageUnsmoked Cooked Pastrami, 10% of Weight is Added Ingredients
2 Cups
Kretschmar Pastrami, Chopped
2 Cups
1 Cup
Kretschmar Pepper Jack Cheese, Shredded
1 Cup
2 Tbsps.
Butter, Melted
2 Tbsps.
Tsp.
Pepper
Tsp.
2 Cups
Rye Bread, Cubed
2 Cups
¾ Cup
Thousand Island Salad Dressing
¾ Cup
1 Cup
Coleslaw Mix, No Dressing
1 Cup
1 Large
Tomato, Diced
1 Large
8 Stems
Green Onions, Thinly Sliced
8 Stems
6 Ounces
Salad Greens, Ready-to Serve
6 Ounces

Directions


  1. COMBINE butter and pepper in a bowl. Add bread cubes and toss to coat.

  2. ARRANGE in a single layer in an ungreased 15x10x1-in. baking pan.

  3. BAKE at 400° until golden brown, 8-10 minutes, stirring occasionally. Cool.

  4. DIVIDE and layer ingredients in this order in each of four mason jars: dressing, pastrami, coleslaw, tomato, green onions, cheese and salad greens.

  5. ADD croutons to top it off.

Taste the Kretschmar Life

Ingredients


2 Cups
Kretschmar Pastrami, Chopped
2 Cups
1 Cup
Kretschmar Pepper Jack Cheese, Shredded
1 Cup
2 Tbsps.
Butter, Melted
2 Tbsps.
Tsp.
Pepper
Tsp.
2 Cups
Rye Bread, Cubed
2 Cups
¾ Cup
Thousand Island Salad Dressing
¾ Cup
1 Cup
Coleslaw Mix, No Dressing
1 Cup
1 Large
Tomato, Diced
1 Large
8 Stems
Green Onions, Thinly Sliced
8 Stems
6 Ounces
Salad Greens, Ready-to Serve
6 Ounces

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