Pastrami Reuben Salad in a Jar
Total Time20 mins
Skill LevelBeginner
Servings1
Total Time20 mins
Skill LevelBeginner
Servings1
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Key IngredientUnsmoked Cooked Pastrami, 10% of Weight is Added Ingredients
AboutPortable and convenient, you can take this delicious salad along with you on all your adventures, whether that’s a hike through a woodland trail, or a picnic at your local park. Clever layering of the reuben-inspired ingredients means that when you’re ready to eat, there’s not one soggy lettuce leaf in sight.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
2 Cups Kretschmar Pastrami, Chopped 1 Cup Kretschmar Pepper Jack Cheese, Shredded 2 Tbsps. Butter, Melted ⅛ Tsp. Pepper 2 Cups Rye Bread, Cubed ¾ Cup Thousand Island Salad Dressing 1 Cup Coleslaw Mix, No Dressing 1 Large Tomato, Diced 8 Stems Green Onions, Thinly Sliced 6 Ounces Salad Greens, Ready-to Serve
Key IngredientUnsmoked Cooked Pastrami, 10% of Weight is Added Ingredients
Directions
1COMBINE butter and pepper in a bowl. Add bread cubes and toss to coat.
2ARRANGE in a single layer in an ungreased 15x10x1-in. baking pan.
3BAKE at 400° until golden brown, 8-10 minutes, stirring occasionally. Cool.
4DIVIDE and layer ingredients in this order in each of four mason jars: dressing, pastrami, coleslaw, tomato, green onions, cheese and salad greens.
5ADD croutons to top it off.
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