Pastrami Reuben Salad in a Jar

Name: Pastrami Reuben Salad in a Jar
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: Kretschmar Pastrami, Chopped, 2 Cups; Kretschmar Pepper Jack Cheese, Shredded, 1 Cup; Butter, Melted, 2 Tablespoons; Pepper, ⅛ Teaspoon; Rye Bread, Cubed, 2 Cups; Thousand Island Salad Dressing, ¾ Cup; Coleslaw Mix, No Dressing, 1 Cup; Tomato, Diced, 1 Large; Green Onions, Thinly Sliced, 8 Stems; Salad Greens, Ready-to Serve, 6 Ounces

Total Time:

20 mins

Skill Level:

Beginner

Servings:

1 Servings

Portable and convenient, you can take this delicious salad along with you on all your adventures, whether that’s a hike through a woodland t… View More

Portable and convenient, you can take this delicious salad along with you on all your adventures, whether that’s a hike through a woodland trail, or a picnic at your local park. Clever layering of the reuben-inspired ingredients means that when you’re ready to eat, there’s not one soggy lettuce leaf in sight.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

1 Servings

Ingredients

Unsmoked Cooked Pastrami, 10% of Weight is Added Ingredients

2 Cups Kretschmar Pastrami, Chopped2 Cups
1 Cup Kretschmar Pepper Jack Cheese, Shredded1 Cup
2 Tbsps. Butter, Melted2 Tbsps.
⅛ Tsp. Pepper⅛ Tsp.
2 Cups Rye Bread, Cubed2 Cups
¾ Cup Thousand Island Salad Dressing¾ Cup
1 Cup Coleslaw Mix, No Dressing1 Cup
1 Large Tomato, Diced1 Large
8 Stems Green Onions, Thinly Sliced8 Stems
6 Ounces Salad Greens, Ready-to Serve6 Ounces

Instructions

COMBINE butter and pepper in a bowl. Add bread cubes and toss to coat.
ARRANGE in a single layer in an ungreased 15x10x1-in. baking pan.
BAKE at 400° until golden brown, 8-10 minutes, stirring occasionally. Cool.
DIVIDE and layer ingredients in this order in each of four mason jars: dressing, pastrami, coleslaw, tomato, green onions, cheese and salad greens.
ADD croutons to top it off.

Taste the Kretschmar Life