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Bacon Encrusted Turkey, Pomegranate and Walnut Salad

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Kretschmar Off the Bone Bacon Encrusted Turkey Breast takes this salad to the next level. With warm and fragrant toasted walnuts, crispy bac View More expand_more

Kretschmar Off the Bone Bacon Encrusted Turkey Breast takes this salad to the next level. With warm and fragrant toasted walnuts, crispy bacon, and tangy pomegranate seeds, and topped with a lightly sweet and spicy vinaigrette, this salad is refreshing yet satisfying.

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Bacon Encrusted Turkey, Pomegranate and Walnut Salad
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Vinaigrette

Product ImageOff The Bone Bacon Encrusted Turkey Breast
¼ Cup
Extra virgin Olive Oil
¼ Cup
4 Tbsps.
Lime Juice, Freshly Squeezed
4 Tbsps.
3 Tbsps.
Pomegranate Juice
3 Tbsps.
1 Tbsp.
Honey
1 Tbsp.
¼ Tsp.
Red Chili Flakes, Crushed
¼ Tsp.
to Taste
Salt
to Taste
to Taste
Black Pepper, Freshly Ground
to Taste

Salad

½ Pound
Kretschmar Off the Bone Bacon Encrusted Turkey Breast
½ Pound
4 Cups
Arugula
4 Cups
8 Ounces
Bacon, Crispy and Sliced Into Thin Strips
8 Ounces
½ Cup
Walnuts, Chopped and Toasted
½ Cup
1 Cup
Pomegranate Seeds
1 Cup

Directions


  1. TOAST walnuts in a non-stick pan on the stovetop over low heat for 15 - 20 minutes. Swirling the pan occasionally.

  2. REMOVE from heat when warm & fragrant; allow to cool.

  3. COOK bacon until just crisp and transfer to a paper towel-lined plate and allow to cool.

  4. SLICE bacon into thin strips once cooled.

  5. CUT the pomegranate in half.

  6. BLEND Vinaigrette ingredients and refrigerate until ready to use.

  7. DRIZZLE vinaigrette onto four plates.

  8. DIVIDE your arugula between the plates.

  9. SCATTER toasted walnuts and bacon strips over the salads.

  10. ARRANGE thin slices of Kretschmar Off the Bone Bacon Encrusted Turkey Breast on top of each salad.

  11. GARNISH plates with pomegranate seeds and serve!

Taste the Kretschmar Life

Ingredients


Vinaigrette

¼ Cup
Extra virgin Olive Oil
¼ Cup
4 Tbsps.
Lime Juice, Freshly Squeezed
4 Tbsps.
3 Tbsps.
Pomegranate Juice
3 Tbsps.
1 Tbsp.
Honey
1 Tbsp.
¼ Tsp.
Red Chili Flakes, Crushed
¼ Tsp.
to Taste
Salt
to Taste
to Taste
Black Pepper, Freshly Ground
to Taste

Salad

½ Pound
Kretschmar Off the Bone Bacon Encrusted Turkey Breast
½ Pound
4 Cups
Arugula
4 Cups
8 Ounces
Bacon, Crispy and Sliced Into Thin Strips
8 Ounces
½ Cup
Walnuts, Chopped and Toasted
½ Cup
1 Cup
Pomegranate Seeds
1 Cup

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