Roast Beef Flatbread

Name: Roast Beef Flatbread
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: Olive Oil, 2 Tablespoons; Yellow Onions, Thinly Sliced, 2 Medium Bulbs; Naan Flatbread, 2 Whole; Horseradish Sauce, ¼ Cup; Sour Cream, 2 Tablespoons; Mayonnaise, 2 Tablespoons; Parmesan Cheese, Grated, 2 Tablespoons, Plus More For Serving; Thyme, Fresh Minced, 1 Tablespoon; Kosher Salt, To Taste; Ground Pepper, To Taste; Kretschmar Roast Beef, Thinly Sliced, 1 Pound; Baby Arugula, 1 Cup

Total Time:

50 mins

Skill Level:

Beginner

Servings:

4 Servings

We give an old-school flavor combo — roast beef, caramelized onions and horseradish — a fresh modern twist by piling the ingredients atop fl… View More

We give an old-school flavor combo — roast beef, caramelized onions and horseradish — a fresh modern twist by piling the ingredients atop fluffy naan flatbreads and adding peppery, crunchy arugula. This dish makes a perfect happy hour snack, or an easy lunch or dinner!

Print:

Total Time:

50 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Medium Rare Roast Beef, Contains up to 12% of a Seasoning Solution

2 Tbsps. Olive Oil2 Tbsps.
2 Medium Bulbs Yellow Onions, Thinly Sliced2 Medium Bulbs
2 Whole Naan Flatbread2 Whole
¼ Cup Horseradish Sauce¼ Cup
2 Tbsps. Sour Cream2 Tbsps.
2 Tbsps. Mayonnaise2 Tbsps.
2 Tablespoons, Plus More For Serving Parmesan Cheese, Grated2 Tablespoons, Plus More For Serving
1 Tbsp. Thyme, Fresh Minced1 Tbsp.
To Taste Kosher Salt To Taste
To Taste Ground Pepper To Taste
1 Pound Kretschmar Roast Beef, Thinly Sliced1 Pound
1 Cup Baby Arugula1 Cup

Instructions

HEAT oil in large skillet over medium-high heat. Add onions and cook 5 minutes, until translucent. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions begin to caramelize, about 40 minutes.
HEAT grill or grill pan over medium-high heat.
GRILL naan 2 to 3 minutes per side, until grill marks appear. Remove from heat and set aside.
COMBINE horseradish, sour cream, mayonnaise, parmesan and thyme in a small bowl. Season with salt and pepper to taste.
SPREAD horseradish sauce over warm flatbreads.
TOP with caramelized onions, roast beef and arugula.
GARNISH with additional parmesan and black pepper, and serve!

Taste the Kretschmar Life

Ingredients

Medium Rare Roast Beef, Contains up to 12% of a Seasoning Solution

2 Tbsps. Olive Oil2 Tbsps.
2 Medium Bulbs Yellow Onions, Thinly Sliced2 Medium Bulbs
2 Whole Naan Flatbread2 Whole
¼ Cup Horseradish Sauce¼ Cup
2 Tbsps. Sour Cream2 Tbsps.
2 Tbsps. Mayonnaise2 Tbsps.
2 Tablespoons, Plus More For Serving Parmesan Cheese, Grated2 Tablespoons, Plus More For Serving
1 Tbsp. Thyme, Fresh Minced1 Tbsp.
To Taste Kosher Salt To Taste
To Taste Ground Pepper To Taste
1 Pound Kretschmar Roast Beef, Thinly Sliced1 Pound
1 Cup Baby Arugula1 Cup