Roast Beef Flatbread
Total Time50 mins
Skill LevelBeginner
Servings4
Total Time50 mins
Skill LevelBeginner
Servings4
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Key IngredientMedium Rare Roast Beef, Contains up to 12% of a Seasoning Solution
AboutWe give an old-school flavor combo — roast beef, caramelized onions and horseradish — a fresh modern twist by piling the ingredients atop fluffy naan flatbreads and adding peppery, crunchy arugula. This dish makes a perfect happy hour snack, or an easy lunch or dinner!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 Tbsps. Olive Oil 2 Medium Bulbs Yellow Onions, Thinly Sliced 2 Whole Naan Flatbread ¼ Cup Horseradish Sauce 2 Tbsps. Sour Cream 2 Tbsps. Mayonnaise 2 Tablespoons, Plus More For Serving Parmesan Cheese, Grated 1 Tbsp. Thyme, Fresh Minced To Taste Kosher Salt To Taste Ground Pepper 1 Pound Kretschmar Roast Beef, Thinly Sliced 1 Cup Baby Arugula
Key IngredientMedium Rare Roast Beef, Contains up to 12% of a Seasoning Solution
Directions
1HEAT oil in large skillet over medium-high heat. Add onions and cook 5 minutes, until translucent. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions begin to caramelize, about 40 minutes.
2HEAT grill or grill pan over medium-high heat.
3GRILL naan 2 to 3 minutes per side, until grill marks appear. Remove from heat and set aside.
4COMBINE horseradish, sour cream, mayonnaise, parmesan and thyme in a small bowl. Season with salt and pepper to taste.
5SPREAD horseradish sauce over warm flatbreads.
6TOP with caramelized onions, roast beef and arugula.
7GARNISH with additional parmesan and black pepper, and serve!
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