Harvest Ham & Swiss Croissant Sandwich

Name: Harvest Ham & Swiss Croissant Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: Kretschmar Off the Bone Ham, Thinly Sliced, 8 Ounces; Kretschmar Baby Swiss Cheese, Thinly Sliced, 8 Ounces; Grainy Mustard, ¼ Cup; Shallot, Minced, 1 Small Bulb; Honey, 2 Tablespoons; Thyme, Fresh Chopped, 2 Teaspoons; Kosher Salt, to Taste; Ground Pepper, to Taste; Croissants, Halved, 4 Large Loaves; Granny Smith Apple, Cored and Thinly Sliced, 1 Large Apple; Egg Whites, Beatles with One Tbsp. of Water, 1 Large Egg; Poppy Seeds, 1 Tablespoon

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

There are so many ways to get creative with ham-and-cheese sandwiches, like this autumn-inspired combo! Flaky croissants, which take the pla… View More

There are so many ways to get creative with ham-and-cheese sandwiches, like this autumn-inspired combo! Flaky croissants, which take the place of bread, are layered with Kretschmar Off the Bone Ham and Baby Swiss Cheese, tart Granny Smith apples, and a herb-flecked honey mustard that you’ll want to put on everything. After a quick bake, the sandwiches become irresistibly golden and gooey.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Pre-Sliced Off the Bone Honey Ham With Natural Juices

8 Ounces Kretschmar Off the Bone Ham, Thinly Sliced8 Ounces
8 Ounces Kretschmar Baby Swiss Cheese, Thinly Sliced8 Ounces
¼ Cup Grainy Mustard¼ Cup
1 Small Bulb Shallot, Minced1 Small Bulb
2 Tbsps. Honey2 Tbsps.
2 Tsps. Thyme, Fresh Chopped2 Tsps.
to Taste Kosher Salt to Taste
to Taste Ground Pepper to Taste
4 Large Loaves Croissants, Halved4 Large Loaves
1 Large Apple Granny Smith Apple, Cored and Thinly Sliced1 Large Apple
1 Large Egg Egg Whites, Beatles with One Tbsp. of Water1 Large Egg
1 Tbsp. Poppy Seeds1 Tbsp.

Instructions

COMBINE mustard, shallot, honey and thyme in a small bowl. Season with salt and pepper to taste. Cover and refrigerate until ready to use.
PREHEAT oven to 375°F.
LATHER cut side of croissants with thyme honey mustard mixture.
LAYER ham, cheese and apple slices on bottom half of croissant.
TOP sandwich with top half of croissant.
BRUSH croissants with beaten egg white and sprinkle with poppy seeds.
BAKE 10 minutes, until cheese is melted and tops of croissants are deep golden-brown.
Serve!