Harvest Ham & Swiss Croissant Sandwich
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4
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Key IngredientPre-Sliced Off the Bone Honey Ham With Natural Juices
AboutThere are so many ways to get creative with ham-and-cheese sandwiches, like this autumn-inspired combo! Flaky croissants, which take the place of bread, are layered with Kretschmar Off the Bone Ham and Baby Swiss Cheese, tart Granny Smith apples, and a herb-flecked honey mustard that you’ll want to put on everything. After a quick bake, the sandwiches become irresistibly golden and gooey.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 Ounces Kretschmar Off the Bone Ham, Thinly Sliced 8 Ounces Kretschmar Baby Swiss Cheese, Thinly Sliced ¼ Cup Grainy Mustard 1 Small Bulb Shallot, Minced 2 Tbsps. Honey 2 Tsps. Thyme, Fresh Chopped to Taste Kosher Salt to Taste Ground Pepper 4 Large Loaves Croissants, Halved 1 Large Apple Granny Smith Apple, Cored and Thinly Sliced 1 Large Egg Egg Whites, Beatles with One Tbsp. of Water 1 Tbsp. Poppy Seeds
Key IngredientPre-Sliced Off the Bone Honey Ham With Natural Juices
Pre-Sliced Off the Bone Honey Ham With Natural JuicesKey IngredientPre-Sliced Off the Bone Honey Ham With Natural Juices
Directions
1COMBINE mustard, shallot, honey and thyme in a small bowl. Season with salt and pepper to taste. Cover and refrigerate until ready to use.
2PREHEAT oven to 375°F.
3LATHER cut side of croissants with thyme honey mustard mixture.
4LAYER ham, cheese and apple slices on bottom half of croissant.
5TOP sandwich with top half of croissant.
6BRUSH croissants with beaten egg white and sprinkle with poppy seeds.
7BAKE 10 minutes, until cheese is melted and tops of croissants are deep golden-brown.
8Serve!
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