Harvest Ham & Swiss Croissant Sandwich

Name: Harvest Ham & Swiss Croissant Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: Kretschmar Off the Bone Ham, Thinly Sliced, 8 Ounces; Kretschmar Baby Swiss Cheese, Thinly Sliced, 8 Ounces; Grainy Mustard, ¼ Cup; Shallot, Minced, 1 Small Bulb; Honey, 2 Tablespoons; Thyme, Fresh Chopped, 2 Teaspoons; Kosher Salt, to Taste; Ground Pepper, to Taste; Croissants, Halved, 4 Large Loaves; Granny Smith Apple, Cored and Thinly Sliced, 1 Large Apple; Egg Whites, Beatles with One Tbsp. of Water, 1 Large Egg; Poppy Seeds, 1 Tablespoon

There are so many ways to get creative with ham-and-cheese sandwiches, like this autumn-inspired combo! Flaky croissants, which take the pla… View More

There are so many ways to get creative with ham-and-cheese sandwiches, like this autumn-inspired combo! Flaky croissants, which take the place of bread, are layered with Kretschmar Off the Bone Ham and Baby Swiss Cheese, tart Granny Smith apples, and a herb-flecked honey mustard that you’ll want to put on everything. After a quick bake, the sandwiches become irresistibly golden and gooey.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Pre-Sliced Off the Bone Honey Ham With Natural Juices

8 Ounces

Kretschmar Off the Bone Ham, Thinly Sliced

8 Ounces

Kretschmar Baby Swiss Cheese, Thinly Sliced

8 Ounces

¼ Cup

Grainy Mustard

¼ Cup

1 Small Bulb

Shallot, Minced

1 Small Bulb

2 Tbsps.

Honey

2 Tbsps.

2 Tsps.

Thyme, Fresh Chopped

2 Tsps.

to Taste

Kosher Salt

to Taste

Ground Pepper

to Taste

4 Large Loaves

Croissants, Halved

4 Large Loaves

1 Large Apple

Granny Smith Apple, Cored and Thinly Sliced

1 Large Apple

1 Large Egg

Egg Whites, Beatles with One Tbsp. of Water

1 Large Egg

1 Tbsp.

Poppy Seeds

1 Tbsp.

Directions

COMBINE mustard, shallot, honey and thyme in a small bowl. Season with salt and pepper to taste. Cover and refrigerate until ready to use.
PREHEAT oven to 375°F.
LATHER cut side of croissants with thyme honey mustard mixture.
LAYER ham, cheese and apple slices on bottom half of croissant.
TOP sandwich with top half of croissant.
BRUSH croissants with beaten egg white and sprinkle with poppy seeds.
BAKE 10 minutes, until cheese is melted and tops of croissants are deep golden-brown.
Serve!

Made for More

Ingredients

Pre-Sliced Off the Bone Honey Ham With Natural Juices

8 Ounces

Kretschmar Off the Bone Ham, Thinly Sliced

8 Ounces

Kretschmar Baby Swiss Cheese, Thinly Sliced

8 Ounces

¼ Cup

Grainy Mustard

¼ Cup

1 Small Bulb

Shallot, Minced

1 Small Bulb

2 Tbsps.

Honey

2 Tbsps.

2 Tsps.

Thyme, Fresh Chopped

2 Tsps.

to Taste

Kosher Salt

to Taste

Ground Pepper

to Taste

4 Large Loaves

Croissants, Halved

4 Large Loaves

1 Large Apple

Granny Smith Apple, Cored and Thinly Sliced

1 Large Apple

1 Large Egg

Egg Whites, Beatles with One Tbsp. of Water

1 Large Egg

1 Tbsp.

Poppy Seeds

1 Tbsp.

Suggested Recipes

20 mins

Intermediate

4 Servings

20 mins

Intermediate

4 Servings

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