Grilled Peach and Burratta Salad
Total Time15 mins
Skill LevelBeginner
Servings6
Total Time15 mins
Skill LevelBeginner
Servings6
Share
Key IngredientBlack Forest Ham with Natural Juices
AboutWhen temperatures rise, and you’re in the mood for something on the lighter side, this sweet and savory Grilled Peach & Burrata Salad will be your go-to! Start with peppery arugula and pair it with creamy burrata, slices of salty prosciutto di parma, Kretschmar’s rich and uniquely smoky Black Forest Ham, juicy grilled peaches, and drizzles of olive oil and a balsamic glaze for a show-stopping summer salad.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
Kretschmar Black Forest Ham 4 Whole Peaches Ripe but Firm 2 4-Ounce Balls Burratta 3 Cups Baby Arugula 6 Leaves Basil or Mint Leaves for Garnish 1/2 Pound Prosciutto, Thinly Sliced 2 Tablespoons Olive Oil for Brushing and Drizzling 2 Tablespoons Balsamic Glaze For Drizzling 1/4 Teaspoon Flaky Salt 1/4 Teaspoon Black Pepper Fresh Ground 1/2 Loaf Crusty Bread, Optional
Key IngredientBlack Forest Ham with Natural Juices
Black Forest Ham with Natural JuicesKey IngredientBlack Forest Ham with Natural Juices
Directions
1PREHEAT your grill to medium high heat and lightly oil the grates. Cut the peaches in half and remove the pit. Brush the cut side with avocado or olive oil.
2PLACE the peaches on the hot grill, cut-side down for 3 to 4 minutes, or until char marks form.
3SPREAD arugula on a large serving platter. Scatter sliced grilled peaches and scoops of creamy burrata on top of your arugula bed. Nestle slices of prosciutto and Kretschmar Black Forest Ham around the platter then drizzle with olive oil and balsamic glaze. Sprinkle your salad with salt, cracked black pepper, and garnish with basil and mint leaves.
4SERVE with crusty bread on the side.
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