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Grilled Peach and Burratta Salad

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

When temperatures rise, and you’re in the mood for something on the lighter side, this sweet and savory Grilled Peach & Burrata Salad will b View More expand_more

When temperatures rise, and you’re in the mood for something on the lighter side, this sweet and savory Grilled Peach & Burrata Salad will be your go-to! Start with peppery arugula and pair it with creamy burrata, slices of salty prosciutto di parma, Kretschmar’s rich and uniquely smoky Black Forest Ham, juicy grilled peaches, and drizzles of olive oil and a balsamic glaze for a show-stopping summer salad.

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Grilled Peach and Burratta Salad
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBlack Forest Ham with Natural Juices
  • Kretschmar Black Forest Ham
  • 4 Whole Peaches Ripe but Firm4 Whole
  • 2 4-Ounce Balls Burratta2 4-Ounce Balls
  • 3 Cups Baby Arugula3 Cups
  • 6 Leaves Basil or Mint Leaves for Garnish6 Leaves
  • 1/2 Pound Prosciutto, Thinly Sliced1/2 Pound
  • 2 Tablespoons Olive Oil for Brushing and Drizzling2 Tablespoons
  • 2 Tablespoons Balsamic Glaze For Drizzling2 Tablespoons
  • 1/4 Teaspoon Flaky Salt1/4 Teaspoon
  • 1/4 Teaspoon Black Pepper Fresh Ground1/4 Teaspoon
  • 1/2 Loaf Crusty Bread, Optional1/2 Loaf

Instructions


  1. PREHEAT your grill to medium high heat and lightly oil the grates. Cut the peaches in half and remove the pit. Brush the cut side with avocado or olive oil.

  2. PLACE the peaches on the hot grill, cut-side down for 3 to 4 minutes, or until char marks form.

  3. SPREAD arugula on a large serving platter. Scatter sliced grilled peaches and scoops of creamy burrata on top of your arugula bed. Nestle slices of prosciutto and Kretschmar Black Forest Ham around the platter then drizzle with olive oil and balsamic glaze. Sprinkle your salad with salt, cracked black pepper, and garnish with basil and mint leaves.

  4. SERVE with crusty bread on the side.

Taste the Kretschmar Life

Ingredients


  • Kretschmar Black Forest Ham
  • 4 Whole Peaches Ripe but Firm4 Whole
  • 2 4-Ounce Balls Burratta2 4-Ounce Balls
  • 3 Cups Baby Arugula3 Cups
  • 6 Leaves Basil or Mint Leaves for Garnish6 Leaves
  • 1/2 Pound Prosciutto, Thinly Sliced1/2 Pound
  • 2 Tablespoons Olive Oil for Brushing and Drizzling2 Tablespoons
  • 2 Tablespoons Balsamic Glaze For Drizzling2 Tablespoons
  • 1/4 Teaspoon Flaky Salt1/4 Teaspoon
  • 1/4 Teaspoon Black Pepper Fresh Ground1/4 Teaspoon
  • 1/2 Loaf Crusty Bread, Optional1/2 Loaf

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