Herbed Jambon-Buerre

Name: Herbed Jambon-Buerre
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: Baguette, Sliced Lengthwise, 1 Loaf; European Salted Butter, Softened, 5 Tablespoons; Fresh Tarragon, Minced, 1 Teaspoon; Fresh Thyme, Minced, 1 Teaspoon; Fresh Parsley, Minced, 1 Teaspoon; Lemon, Zested, 1 Whole; Kretschmar Black Forest Ham, 10 Ounces; Baby Arugula, 2 Cups

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

When it comes to sandwiches, the French keep things simple: great quality ingredients, thoughtful flavor combinations and voila, there you h… View More

When it comes to sandwiches, the French keep things simple: great quality ingredients, thoughtful flavor combinations and voila, there you have it. For a perfect example, try this jambon-beurre sandwich, made with Kretschmar Black Forest Ham and an herb-flecked compound butter spread on a fresh baguette with a handful of peppery arugula.

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Black Forest Ham with Natural Juices

1 Loaf Baguette, Sliced Lengthwise1 Loaf
5 Tbsps. European Salted Butter, Softened5 Tbsps.
1 Tsp. Fresh Tarragon, Minced1 Tsp.
1 Tsp. Fresh Thyme, Minced1 Tsp.
1 Tsp. Fresh Parsley, Minced1 Tsp.
1 Whole Lemon, Zested1 Whole
10 Ounces Kretschmar Black Forest Ham10 Ounces
2 Cups Baby Arugula2 Cups

Instructions

PREHEAT oven to 400°F and place baguette slices cut-side-down on rimmed baking sheet.
BAKE until lightly toasted, about 8 to 10 minutes.
COMBINE butter, tarragon, thyme, parsley and lemon zest in a small bowl.
SPREAD herb butter on cut sides of baguette.
LAYER Kretschmar Black Forest Ham and arugula over herb butter and top with remaining baguette slice.
CUT sandwich crosswise into 4 equal pieces. Serve and enjoy.

Taste the Kretschmar Life