Herbed Jambon-Buerre
Total Time15 mins
Skill LevelBeginner
Servings4
Total Time15 mins
Skill LevelBeginner
Servings4
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Key IngredientBlack Forest Ham with Natural Juices
AboutWhen it comes to sandwiches, the French keep things simple: great quality ingredients, thoughtful flavor combinations and voila, there you have it. For a perfect example, try this jambon-beurre sandwich, made with Kretschmar Black Forest Ham and an herb-flecked compound butter spread on a fresh baguette with a handful of peppery arugula.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Loaf Baguette, Sliced Lengthwise 5 Tbsps. European Salted Butter, Softened 1 Tsp. Fresh Tarragon, Minced 1 Tsp. Fresh Thyme, Minced 1 Tsp. Fresh Parsley, Minced 1 Whole Lemon, Zested 10 Ounces Kretschmar Black Forest Ham 2 Cups Baby Arugula
Key Ingredient
Black Forest Ham with Natural Juices
Black Forest Ham with Natural Juices
Key IngredientBlack Forest Ham with Natural Juices
Directions
1PREHEAT oven to 400°F and place baguette slices cut-side-down on rimmed baking sheet.
2BAKE until lightly toasted, about 8 to 10 minutes.
3COMBINE butter, tarragon, thyme, parsley and lemon zest in a small bowl.
4SPREAD herb butter on cut sides of baguette.
5LAYER Kretschmar Black Forest Ham and arugula over herb butter and top with remaining baguette slice.
6CUT sandwich crosswise into 4 equal pieces. Serve and enjoy.
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