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Herbed Jambon-Buerre

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

When it comes to sandwiches, the French keep things simple: great quality ingredients, thoughtful flavor combinations and voila, there you h View More expand_more

When it comes to sandwiches, the French keep things simple: great quality ingredients, thoughtful flavor combinations and voila, there you have it. For a perfect example, try this jambon-beurre sandwich, made with Kretschmar Black Forest Ham and an herb-flecked compound butter spread on a fresh baguette with a handful of peppery arugula.

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Herbed Jambon-Buerre
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageBlack Forest Ham with Natural Juices
  • 1 Loaf Baguette, Sliced Lengthwise1 Loaf
  • 5 Tbsps. European Salted Butter, Softened5 Tbsps.
  • 1 Tsp. Fresh Tarragon, Minced1 Tsp.
  • 1 Tsp. Fresh Thyme, Minced1 Tsp.
  • 1 Tsp. Fresh Parsley, Minced1 Tsp.
  • 1 Whole Lemon, Zested1 Whole
  • 10 Ounces Kretschmar Black Forest Ham10 Ounces
  • 2 Cups Baby Arugula2 Cups

Instructions


  1. PREHEAT oven to 400°F and place baguette slices cut-side-down on rimmed baking sheet.

  2. BAKE until lightly toasted, about 8 to 10 minutes.

  3. COMBINE butter, tarragon, thyme, parsley and lemon zest in a small bowl.

  4. SPREAD herb butter on cut sides of baguette.

  5. LAYER Kretschmar Black Forest Ham and arugula over herb butter and top with remaining baguette slice.

  6. CUT sandwich crosswise into 4 equal pieces. Serve and enjoy.

Taste the Kretschmar Life

Ingredients


  • 1 Loaf Baguette, Sliced Lengthwise1 Loaf
  • 5 Tbsps. European Salted Butter, Softened5 Tbsps.
  • 1 Tsp. Fresh Tarragon, Minced1 Tsp.
  • 1 Tsp. Fresh Thyme, Minced1 Tsp.
  • 1 Tsp. Fresh Parsley, Minced1 Tsp.
  • 1 Whole Lemon, Zested1 Whole
  • 10 Ounces Kretschmar Black Forest Ham10 Ounces
  • 2 Cups Baby Arugula2 Cups

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