Ingredients
1 Loaf
Baguette, Sliced Lengthwise
1 Loaf
5 Tbsps.
European Salted Butter, Softened
5 Tbsps.
1 Tsp.
Fresh Tarragon, Minced
1 Tsp.
1 Tsp.
Fresh Thyme, Minced
1 Tsp.
1 Tsp.
Fresh Parsley, Minced
1 Tsp.
1 Whole
Lemon, Zested
1 Whole
10 Ounces
Kretschmar Black Forest Ham
10 Ounces
2 Cups
Baby Arugula
2 Cups
Directions
PREHEAT oven to 400°F and place baguette slices cut-side-down on rimmed baking sheet.
BAKE until lightly toasted, about 8 to 10 minutes.
COMBINE butter, tarragon, thyme, parsley and lemon zest in a small bowl.
SPREAD herb butter on cut sides of baguette.
LAYER Kretschmar Black Forest Ham and arugula over herb butter and top with remaining baguette slice.
CUT sandwich crosswise into 4 equal pieces. Serve and enjoy.
Made for More
