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Artichoke Pesto and Black Forest Ham Baguette Sandwich

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
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Servings:
4 Servings

The savory and unique smoky flavor of Kretschmar Black Forest Ham balances well with sharp, earthy artichoke, spinach and walnut pesto. Laye View More expand_more

The savory and unique smoky flavor of Kretschmar Black Forest Ham balances well with sharp, earthy artichoke, spinach and walnut pesto. Layer these ingredients together on a crusty baguette with Kretschmar Colby Jack for a sandwich that feels straight off the menu of your favorite gourmet deli.

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Artichoke Pesto and Black Forest Ham Baguette Sandwich
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageBlack Forest Ham with Natural Juices
  • 1 Loaf Baguette, Sliced Lengthwise1 Loaf
  • ½ Cup Artichoke Hearts, Marinated & Drained½ Cup
  • 2 Tbsps. Chopped Walnuts2 Tbsps.
  • 2 Cloves Garlic, Peeled2 Cloves
  • 2 Tbsps. Parmesan Cheese, Finely Grated2 Tbsps.
  • ¾ Cup Baby Spinach¾ Cup
  • Cup Olive Oil Cup
  • to Taste Kosher Salt to Taste
  • 10 Ounces Kretschmar Black Forest Ham10 Ounces
  • 5 Ounces Kretschmar Colby Jack Cheese5 Ounces

Instructions


  1. PREHEAT oven to 400°F and place baguette slices cut-side-down on rimmed baking sheet.

  2. BAKE until lightly toasted, about 8 to 10 minutes.

  3. BLEND artichoke, walnuts, garlic, Parmesan, spinach and oil in small food processor until smooth, about 30 seconds. Season with salt, to taste.

  4. SPREAD artichoke mixture on cut sides of baguette.

  5. LAYER Kretschmar Black Forest Ham and Kretschmar Colby Jack Cheese over artichoke mixture and top with remaining baguette slices.

  6. CUT sandwich crosswise into 4 equal pieces. Serve and enjoy.

Taste the Kretschmar Life

Ingredients


  • 1 Loaf Baguette, Sliced Lengthwise1 Loaf
  • ½ Cup Artichoke Hearts, Marinated & Drained½ Cup
  • 2 Tbsps. Chopped Walnuts2 Tbsps.
  • 2 Cloves Garlic, Peeled2 Cloves
  • 2 Tbsps. Parmesan Cheese, Finely Grated2 Tbsps.
  • ¾ Cup Baby Spinach¾ Cup
  • Cup Olive Oil Cup
  • to Taste Kosher Salt to Taste
  • 10 Ounces Kretschmar Black Forest Ham10 Ounces
  • 5 Ounces Kretschmar Colby Jack Cheese5 Ounces

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