PREHEAT oven to 400°F and place baguette slices cut-side-down on rimmed baking sheet.
BAKE until lightly toasted, about 8 to 10 minutes.
BLEND artichoke, walnuts, garlic, Parmesan, spinach and oil in small food processor until smooth, about 30 seconds. Season with salt, to taste.
SPREAD artichoke mixture on cut sides of baguette.
LAYER Kretschmar Black Forest Ham and Kretschmar Colby Jack Cheese over artichoke mixture and top with remaining baguette slices.
CUT sandwich crosswise into 4 equal pieces. Serve and enjoy.