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White Chicken and Spinach Lasagna

alarm
Total Time:
1 hr 5 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Who doesn’t love hot, bubbly, cheesy lasagna? Our version is made with a creamy white sauce, spinach, and the bold flavors of Kretschmar Buf View More expand_more

Who doesn’t love hot, bubbly, cheesy lasagna? Our version is made with a creamy white sauce, spinach, and the bold flavors of Kretschmar Buffalo Chicken Breast. Whether you like a crispy, cheesy corner piece or an ooey-gooey slice out of the middle, this lasagna is sure to satisfy.

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White Chicken and Spinach Lasagna
alarm
Total Time:
1 hr 5 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Sauce

Product ImageBuffalo Style Chicken Breast
3 Tablespoons
Butter
3 Tablespoons
2 Teaspoons
Garlic, Minced
2 Teaspoons
3 Tablespoons
Flour
3 Tablespoons
2 1/2 Cups
Whole Milk or Half & Half
2 1/2 Cups
Salt To Taste
1/4 Cup
Parmesan Cheese, Grated
1/4 Cup
4 Ounces
Cream Cheese, Softened
4 Ounces

Lasagna

3/4 Cup
Ricotta Cheese
3/4 Cup
1 Whole
Egg
1 Whole
8 or 9 Noodles
No Cook Lasagna Noodles
8 or 9 Noodles
2 Cups
Kretschmar Buffalo Chicken Breast Cut into bite size pieces
2 Cups
2 Cups
Mozzarella Cheese, Shredded
2 Cups
1/4 Cup
Parmesan, Grated
1/4 Cup
4 Cups
Baby Spinach Leaves
4 Cups

Directions


  1. PREHEAT oven to 400 degrees. Oil an 8 x 8-inch baking dish.

  2. Sauce: PLACE a saucepan over medium heat and add the butter. When it’s melted and no longer foaming, stir in the garlic and flour. Cook for 30 seconds, then gradually whisk the milk into the pan. Bring to a simmer and cook until the sauce is thickened. Remove from heat and add the Parmesan, cream cheese and spinach. Stir until the spinach is wilted.

  3. Lasagna: WHISK the egg and ricotta in a small bowl until blended.

  4. SPOON about 1/4 cup sauce on the baking dish and top with 3 lasagna noodles, followed by ¼ cup of the ricotta, 2/3 cup chicken, 2/3 cup mozzarella, 1 tablespoon Parmesan and ½ cup of the sauce. Repeat the layers twice more and pour the remaining sauce and Parmesan over the top layer of noodles.

  5. BAKE your lasagna uncovered for 20-25 minutes until the sauce is bubbling.

  6. COOL the lasagna about 15-20 minutes before serving.

Taste the Kretschmar Life

Ingredients


Sauce

3 Tablespoons
Butter
3 Tablespoons
2 Teaspoons
Garlic, Minced
2 Teaspoons
3 Tablespoons
Flour
3 Tablespoons
2 1/2 Cups
Whole Milk or Half & Half
2 1/2 Cups
Salt To Taste
1/4 Cup
Parmesan Cheese, Grated
1/4 Cup
4 Ounces
Cream Cheese, Softened
4 Ounces

Lasagna

3/4 Cup
Ricotta Cheese
3/4 Cup
1 Whole
Egg
1 Whole
8 or 9 Noodles
No Cook Lasagna Noodles
8 or 9 Noodles
2 Cups
Kretschmar Buffalo Chicken Breast Cut into bite size pieces
2 Cups
2 Cups
Mozzarella Cheese, Shredded
2 Cups
1/4 Cup
Parmesan, Grated
1/4 Cup
4 Cups
Baby Spinach Leaves
4 Cups

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