HEAT oven to 375º F.
SPREAD the tortilla chips out on a large sheet pan or large skillet.
SPRINKLE the chopped buffalo chicken over the chips.
TOP with the Colby Jack cheese.
BAKE in the oven for 8 - 10 minutes until cheese is melted and bubbly.
REMOVE from oven. Top with jalapeños and chopped onion.
DRIZZLE with bleu cheese and hot sauce.