Buffalo Chicken and Colby Jack Cheese Nachos
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4
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Key IngredientBuffalo Style Chicken Breast
AboutThe next time you’re in need of a dish to complete an epic game-day spread, try this remix of two classic bar snacks: buffalo wings and nachos! Instead of traditional toppings, layer on chopped Kretschmar Buffalo Style Oven Roasted Chicken, mild Colby Jack cheese and blue cheese dressing for a whole new take on a classic.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
12 Ounces Kretschmar Buffalo Style Chicken Breast, Chopped 2 Cups Kretschmar Colby Jack Cheese, Shredded 14-Ounce Bag Tortilla Chips 1 Whole Jalapeno Pepper, Sliced 2 Whole Green Onions, Chopped ¼ Cup Bleu Cheese Dressing ¼ Cup Hot Sauce, Optional
Key IngredientBuffalo Style Chicken Breast
Buffalo Style Chicken BreastKey IngredientBuffalo Style Chicken Breast
Directions
1HEAT oven to 375º F.
2SPREAD the tortilla chips out on a large sheet pan or large skillet.
3SPRINKLE the chopped buffalo chicken over the chips.
4TOP with the Colby Jack cheese.
5BAKE in the oven for 8 - 10 minutes until cheese is melted and bubbly.
6REMOVE from oven. Top with jalapeños and chopped onion.
7DRIZZLE with bleu cheese and hot sauce.
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