Ingredients
1/2 Pound
Kretschmar Buffalo Chicken Breast, Chopped or Sliced
1/2 Pound
2 Whole
Avocados Cut Into Bite-Size Pizza
2 Whole
1/2 Cup
Plain Greek Yogurt
1/2 Cup
1 Teaspoon
Cilantro, Divided and Chopped
1 Teaspoon
1 Teaspoon
Garlic Salt
1 Teaspoon
8 Whole
Cherry Tomatoes, Quartered
8 Whole
4 Slices
Kretschmar Baby Swiss Cheese, Sliced
4 Slices
1/2 Whole
Lemon Juiced
1/2 Whole
4
Whole Wheat Pita Pockets
4
1 Teaspoon
EVOO
1 Teaspoon
Directions
PLACE one piece of Kretschmar Baby Swiss cheese into each pita pocket.
COMBINE Greek yogurt and garlic salt in a small bowl. Set aside.
COMBINE avocado, tomatoes, lemon juice, and half of the Cilanto in a medium bowl and set aside.
ADD 1/4 of the Kretschmar Buffalo Chicken to each pita.
TOP the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Garnish with Cilantro. Pitas can be served cold, or grilled on a sandwich maker/counter-top grill for 2 minutes to serve warm.
Made for More
