Buffalo Chicken & Avocado Pita Pockets
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4
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Key IngredientBuffalo Style Chicken Breast
AboutYou can’t go wrong with hearty and healthy pita pockets for lunch! Stuff them with all your favorite fillings and fresh veggies. High-quality cold cuts like Kretschmar Buffalo Chicken Breast really make these simple sandwiches shine with flavors of red pepper, garlic, and paprika. Who’s ready for a zesty picnic?
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1/2 Pound Kretschmar Buffalo Chicken Breast, Chopped or Sliced 2 Whole Avocados Cut Into Bite-Size Pizza 1/2 Cup Plain Greek Yogurt 1 Teaspoon Cilantro, Divided and Chopped 1 Teaspoon Garlic Salt 8 Whole Cherry Tomatoes, Quartered 4 Slices Kretschmar Baby Swiss Cheese, Sliced 1/2 Whole Lemon Juiced 4 Whole Wheat Pita Pockets 1 Teaspoon EVOO
Key IngredientBuffalo Style Chicken Breast
Buffalo Style Chicken BreastKey IngredientBuffalo Style Chicken Breast
Directions
1PLACE one piece of Kretschmar Baby Swiss cheese into each pita pocket.
2COMBINE Greek yogurt and garlic salt in a small bowl. Set aside.
3COMBINE avocado, tomatoes, lemon juice, and half of the Cilanto in a medium bowl and set aside.
4ADD 1/4 of the Kretschmar Buffalo Chicken to each pita.
5TOP the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Garnish with Cilantro. Pitas can be served cold, or grilled on a sandwich maker/counter-top grill for 2 minutes to serve warm.
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