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Sandwiches

Buffalo Chicken & Avocado Pita Pockets

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

You can’t go wrong with hearty and healthy pita pockets for lunch! Stuff them with all your favorite fillings and fresh veggies. High-qualit View More expand_more

You can’t go wrong with hearty and healthy pita pockets for lunch! Stuff them with all your favorite fillings and fresh veggies. High-quality cold cuts like Kretschmar Buffalo Chicken Breast really make these simple sandwiches shine with flavors of red pepper, garlic, and paprika. Who’s ready for a zesty picnic?

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 Buffalo Chicken & Avocado Pita Pockets
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageBuffalo Style Chicken Breast
  • 1/2 Pound Kretschmar Buffalo Chicken Breast, Chopped or Sliced1/2 Pound
  • 2 Whole Avocados Cut Into Bite-Size Pizza2 Whole
  • 1/2 Cup Plain Greek Yogurt 1/2 Cup
  • 1 Teaspoon Cilantro, Divided and Chopped1 Teaspoon
  • 1 Teaspoon Garlic Salt1 Teaspoon
  • 8 Whole Cherry Tomatoes, Quartered8 Whole
  • 4 Slices Kretschmar Baby Swiss Cheese, Sliced4 Slices
  • 1/2 Whole Lemon Juiced1/2 Whole
  • 4 Whole Wheat Pita Pockets4
  • 1 Teaspoon EVOO1 Teaspoon

Instructions


  1. PLACE one piece of Kretschmar Baby Swiss cheese into each pita pocket.

  2. COMBINE Greek yogurt and garlic salt in a small bowl. Set aside.

  3. COMBINE avocado, tomatoes, lemon juice, and half of the Cilanto in a medium bowl and set aside.

  4. ADD 1/4 of the Kretschmar Buffalo Chicken to each pita.

  5. TOP the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Garnish with Cilantro. Pitas can be served cold, or grilled on a sandwich maker/counter-top grill for 2 minutes to serve warm.

Taste the Kretschmar Life

Ingredients


  • 1/2 Pound Kretschmar Buffalo Chicken Breast, Chopped or Sliced1/2 Pound
  • 2 Whole Avocados Cut Into Bite-Size Pizza2 Whole
  • 1/2 Cup Plain Greek Yogurt 1/2 Cup
  • 1 Teaspoon Cilantro, Divided and Chopped1 Teaspoon
  • 1 Teaspoon Garlic Salt1 Teaspoon
  • 8 Whole Cherry Tomatoes, Quartered8 Whole
  • 4 Slices Kretschmar Baby Swiss Cheese, Sliced4 Slices
  • 1/2 Whole Lemon Juiced1/2 Whole
  • 4 Whole Wheat Pita Pockets4
  • 1 Teaspoon EVOO1 Teaspoon

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