Ingredients
1 12-To-16-Ounce Package
Rice Paper
1 12-To-16-Ounce Package
1 Head
Lettuce, Chopped Or Torn Into Small Pieces
1 Head
8 Ounces
Kretschmar Off The Bone Turkey, Sliced And Torn Into Strips
8 Ounces
2 Whole
Large Carrots, Peeled And Cut Into Matchsticks
2 Whole
½ Whole
Seedless Cucumber, Cut Into Long Slices
½ Whole
1 Whole
Large Ripe Avocado, Cut Into Small Slices
1 Whole
½ Cup
Fresh Basil Leaves, Large Stems Removed
½ Cup
¼ Cup
Fresh Cilantro Leaves
¼ Cup
¼ Cup
Sweet Chili Sauce
¼ Cup
2 Tbsps.
Lime Juice, Fresh Squeezed
2 Tbsps.
To Taste
Sriracha, 1 Teaspoon Plus More
To Taste
1 Tbsp.
Low Sodium Soy Sauce Or Tamari Sauce
1 Tbsp.
Directions
FILL wide bowl with warm water. Working one at a time, dip rice paper into water for a few seconds, until just soft and then transfer to work surface.
ARRANGE lettuce leaves on the bottom third of the rice paper. Layer turkey, carrots, cucumber, avocado, basil and cilantro leaves on top of lettuce.
ROLL rice paper over filling, rolling away from you, tucking in sides as you roll.
TRANSFER to serving plate, seam-side down and repeat with remaining rice paper and fillings.
COMBINE chili sauce, lime juice, sriracha and soy sauce in a small bowl. Season with additional sriracha to taste.
SLICE spring rolls in half and serve with dipping sauce.
Made for More
