Turkey Avocado Spring Rolls
Total Time20 mins
Skill LevelIntermediate
Servings6
Total Time20 mins
Skill LevelIntermediate
Servings6
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Key IngredientOff The Bone Pan Roasted Honey Turkey Breast
AboutA takeout classic meets a deli favorite in these fun spring rolls! The whole family will love the combo of savory Kretschmar Off the Bone Turkey, creamy avocado, crunchy vegetables and fresh herbs all rolled up into a convenient light meal or snack!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 12-To-16-Ounce Package Rice Paper 1 Head Lettuce, Chopped Or Torn Into Small Pieces 8 Ounces Kretschmar Off The Bone Turkey, Sliced And Torn Into Strips 2 Whole Large Carrots, Peeled And Cut Into Matchsticks ½ Whole Seedless Cucumber, Cut Into Long Slices 1 Whole Large Ripe Avocado, Cut Into Small Slices ½ Cup Fresh Basil Leaves, Large Stems Removed ¼ Cup Fresh Cilantro Leaves ¼ Cup Sweet Chili Sauce 2 Tbsps. Lime Juice, Fresh Squeezed To Taste Sriracha, 1 Teaspoon Plus More 1 Tbsp. Low Sodium Soy Sauce Or Tamari Sauce
Key IngredientOff The Bone Pan Roasted Honey Turkey Breast
Off The Bone Pan Roasted Honey Turkey BreastKey IngredientOff The Bone Pan Roasted Honey Turkey Breast
Directions
1FILL wide bowl with warm water. Working one at a time, dip rice paper into water for a few seconds, until just soft and then transfer to work surface.
2ARRANGE lettuce leaves on the bottom third of the rice paper. Layer turkey, carrots, cucumber, avocado, basil and cilantro leaves on top of lettuce.
3ROLL rice paper over filling, rolling away from you, tucking in sides as you roll.
4TRANSFER to serving plate, seam-side down and repeat with remaining rice paper and fillings.
5COMBINE chili sauce, lime juice, sriracha and soy sauce in a small bowl. Season with additional sriracha to taste.
6SLICE spring rolls in half and serve with dipping sauce.
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