Ingredients
- 2 Pounds Assorted White Kretschmar Cheeses Such As: Provolone, Havarti, Monterey Jack, White American, Mozzarella And Swiss2 Pounds
- 8 Ounces Kretschmar Deli Ham8 Ounces
- 1 Cup Kretschmar Pepperoni1 Cup
- 1 Cup Kretschmar Hard Salami1 Cup
- 1 Cup Pistachios, Shell On1 Cup
- 1 Cup Marcona Almonds1 Cup
- 8 Ounces Crackers8 Ounces
- 6 Ounces Breadsticks, Thin And Crunchy6 Ounces
- 1 Small Loaf Baguette, Sliced Thin1 Small Loaf
- 1 Pint Fresh Blueberries1 Pint
- 1 Pint Fresh Strawberries1 Pint
- 1 Pint Fresh Blackberries1 Pint
- 1 Pint Fresh Raspberries1 Pint
- 1 Pint Cherry Or Grape Tomatoes1 Pint
- For Garnish Fresh Basil For Garnish
Instructions
CUT cheeses into various shapes such as strips, cubes, wedges and stars (optional--with cookie cutter).
FOLD ham into easy-to-grab shapes.
ARRANGE meat and cheeses around serving platter and fill in with remaining ingredients, using bowls to create different levels where needed.
GARNISH with fresh basil and serve!