Jalapeno Cheddar Monkey Bread
Total Time50 mins
Skill LevelIntermediate
Servings10
Total Time50 mins
Skill LevelIntermediate
Servings10
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Key IngredientMild Cheddar Cheese
AboutThis impressive dish is a feast for the eyes as well as the taste buds. The secret ingredient to this light, flaky monkey bread is our Kretchmar Cheddar Cheese. The bold flavor gives this fun dish a savory, creamy, satisfying bite.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 Ounces Cream Cheese, Softened To Room Temperature 1 Pound Kretschmar Cheddar Cheese, Finely Chopped And Divided 2 Whole Jalapenos, Seeded Diced And Divided 2 Cloves Garlic, Minced 2 (16-Ounce) Cans Buttermilk Biscuit Dough, Refrigerated ¼ Cup Butter, Melted And Divided 1 Whole Shallot, Minced And Divided ¼ Cup Fresh Parsley, Finely Chopped For Serving Ranch Dressing Or Pizza Sauce
Key IngredientMild Cheddar Cheese
Mild Cheddar CheeseKey IngredientMild Cheddar Cheese
Directions
1PREHEAT oven to 350°F and coat ring or bundt pan with butter.
2COMBINE cream cheese, 1 c. cheddar cheese, 1 diced jalapeno and garlic in medium bowl.
3CUT each biscuit into quarters. Working with one corner at a time, flatten dough in hand and spoon small amount of cream cheese mixture into center. Pinch dough together to close and roll into ball shape. Place in bottom of prepared pan and repeat with half of remaining dough. Coat dough balls in pan with half of melted butter and top with half of remaining cheese (about a 1/2 cup). Top cheese with half of remaining jalapeno and half of minced shallot and fresh parsley.
4REPEAT with remaining dough and cream cheese, building another layer over the first. Top dough with remaining butter and sprinkle with remaining cheese, jalapeños and parsley.
5BAKE monkey bread for 30-35 minutes, until top is golden brown. Remove from oven and let cool slightly before turning out onto cooling rack. Turn back onto serving platter and serve with bowl of dipping sauce in center.
6SERVE!
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