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Breakfast

Eggs Benedict with Avocado Crema Sauce

alarm
Total Time:
14 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Rise and shine to start your day on a healthier note with our Cali-Style Eggs Benedict! Topped with a dreamy, creamy avocado crema, this bre View More expand_more

Rise and shine to start your day on a healthier note with our Cali-Style Eggs Benedict! Topped with a dreamy, creamy avocado crema, this breakfast classic with a Kretschmar twist is sure to delight. Layer on a slice of our tender, full-flavored Off the Bone Ham followed by your eggs – perfectly poached with our handy tips & tricks; Add easy-to-make avo-crema and top with fresh dill or parsley to seal this meal into the hall of fame.

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Eggs Benedict with Avocado Crema Sauce
alarm
Total Time:
14 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageOff the Bone Ham with Natural Juices
  • 1/4 Pound Kretschmar Off the Bone Ham, Sliced1/4 Pound
  • 2 Whole English Muffins, Split and Toasted2 Whole
  • 1 Tablespoon Fresh Dill, Optional Garnish1 Tablespoon
  • 1 Tablespoon Parsley, Optional Garnish1 Tablespoon
  • Avocado
  • Lemon Juice
  • Greek Yogurt
  • 4 Whole Eggs, Poached4 Whole
  • 1/4 Teaspoon Salt1/4 Teaspoon
  • 1/4 Teaspoon Black Pepper Ground1/4 Teaspoon
  • Olive oil

Instructions


  1. MAKE your avocado crema sauce by combining avocado, olive oil, salt, pepper, greek yogurt and lemon juice in a blender. Blend until smooth. Add extra lemon juice or S&P to taste. Set aside.

  2. POACH four eggs.

  3. BROWN Kretschmar Off the Bone Ham in a skillet and toast your English muffin halves.

  4. PLATE toasted English muffins cut side up.

  5. PLACE two slices of seared ham on top of each muffin half, top each half with one poached egg.

  6. COAT the poached eggs with your fresh Avocado crema.

  7. GARNISH with fresh chopped dill or parsley and serve.

Taste the Kretschmar Life

Ingredients


  • 1/4 Pound Kretschmar Off the Bone Ham, Sliced1/4 Pound
  • 2 Whole English Muffins, Split and Toasted2 Whole
  • 1 Tablespoon Fresh Dill, Optional Garnish1 Tablespoon
  • 1 Tablespoon Parsley, Optional Garnish1 Tablespoon
  • Avocado
  • Lemon Juice
  • Greek Yogurt
  • 4 Whole Eggs, Poached4 Whole
  • 1/4 Teaspoon Salt1/4 Teaspoon
  • 1/4 Teaspoon Black Pepper Ground1/4 Teaspoon
  • Olive oil

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