Eggs Benedict with Avocado Crema Sauce

Name: Eggs Benedict with Avocado Crema Sauce
Prep time: 10 min
Cook time: 4 min
Yield: 2
Cuisine: American
Ingredients: Kretschmar Off the Bone Ham Sliced 1/4 Pound; English Muffins Split and Toasted 2 Whole; Fresh Dill Optional Garnish 1 Tablespoon; Parsley Optional Garnish 1 Tablespoon; Avocado; Lemon Juice; Greek Yogurt; Eggs Poached 4 Whole; Salt 1/4 Teaspoon; Black Pepper Ground 1/4 Teaspoon; Olive oil

Rise and shine to start your day on a healthier note with our Cali-Style Eggs Benedict! Topped with a dreamy, creamy avocado crema, this bre… View More

Rise and shine to start your day on a healthier note with our Cali-Style Eggs Benedict! Topped with a dreamy, creamy avocado crema, this breakfast classic with a Kretschmar twist is sure to delight. Layer on a slice of our tender, full-flavored Off the Bone Ham followed by your eggs – perfectly poached with our handy tips & tricks; Add easy-to-make avo-crema and top with fresh dill or parsley to seal this meal into the hall of fame.

Print:

Total Time:

14 mins

Skill Level:

Beginner

Servings:

2 Servings

Ingredients

Off the Bone Ham with Natural Juices

1/4 Pound

Kretschmar Off the Bone Ham, Sliced

1/4 Pound

2 Whole

English Muffins, Split and Toasted

2 Whole

1 Tablespoon

Fresh Dill, Optional Garnish

1 Tablespoon

Parsley, Optional Garnish

1 Tablespoon

Avocado

Lemon Juice

Greek Yogurt

4 Whole

Eggs, Poached

4 Whole

1/4 Teaspoon

Salt

1/4 Teaspoon

Black Pepper Ground

1/4 Teaspoon

Olive oil

Directions

MAKE your avocado crema sauce by combining avocado, olive oil, salt, pepper, greek yogurt and lemon juice in a blender. Blend until smooth. Add extra lemon juice or S&P to taste. Set aside.
POACH four eggs.
BROWN Kretschmar Off the Bone Ham in a skillet and toast your English muffin halves.
PLATE toasted English muffins cut side up.
PLACE two slices of seared ham on top of each muffin half, top each half with one poached egg.
COAT the poached eggs with your fresh Avocado crema.
GARNISH with fresh chopped dill or parsley and serve.

Made for More

Ingredients

Off the Bone Ham with Natural Juices

1/4 Pound

Kretschmar Off the Bone Ham, Sliced

1/4 Pound

2 Whole

English Muffins, Split and Toasted

2 Whole

1 Tablespoon

Fresh Dill, Optional Garnish

1 Tablespoon

Parsley, Optional Garnish

1 Tablespoon

Avocado

Lemon Juice

Greek Yogurt

4 Whole

Eggs, Poached

4 Whole

1/4 Teaspoon

Salt

1/4 Teaspoon

Black Pepper Ground

1/4 Teaspoon

Olive oil

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