Ingredients
1/4 Pound
Kretschmar Off the Bone Ham, Sliced
1/4 Pound
2 Whole
English Muffins, Split and Toasted
2 Whole
1 Tablespoon
Fresh Dill, Optional Garnish
1 Tablespoon
1 Tablespoon
Parsley, Optional Garnish
1 Tablespoon
Avocado
Lemon Juice
Greek Yogurt
4 Whole
Eggs, Poached
4 Whole
1/4 Teaspoon
Salt
1/4 Teaspoon
1/4 Teaspoon
Black Pepper Ground
1/4 Teaspoon
Olive oil
Directions
MAKE your avocado crema sauce by combining avocado, olive oil, salt, pepper, greek yogurt and lemon juice in a blender. Blend until smooth. Add extra lemon juice or S&P to taste. Set aside.
POACH four eggs.
BROWN Kretschmar Off the Bone Ham in a skillet and toast your English muffin halves.
PLATE toasted English muffins cut side up.
PLACE two slices of seared ham on top of each muffin half, top each half with one poached egg.
COAT the poached eggs with your fresh Avocado crema.
GARNISH with fresh chopped dill or parsley and serve.
Made for More
