- ½ Pound Kretschmar Off-the-Bone Ham, Sliced½ Pound
- ½ Pound Kretschmar Off-the-Bone Turkey, Sliced½ Pound
- ½ Pound Kretschmar Havarti, Sliced½ Pound
- ½ Pound Kretschmar Gouda, Sliced½ Pound
- 4 Ounces Favorite Crackers4 Ounces
- 1 Bunch Green Grapes1 Bunch
- ½ Cup Mixed Roasted Nuts½ Cup
- 8 Ounces Creamy Hummus8 Ounces
- 1 ½ Cups Baby Carrots1 ½ Cups
- 1 Whole Seedless Cucumber, Sliced Thin1 Whole
Fold ham and turkey into quarters and place in a divided lunch container, cut-side-up. Tuck cheese slices in same compartment as deli meat.
In second compartment, add crackers, grapes and mixed nuts. In third compartment, add hummus and top with carrots and cucumber. Attach lid and keep refrigerated until ready to eat.