Name: Cold Cut Bento Box
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: Kretschmar Off-the-Bone Ham, Sliced, ½ Pound; Kretschmar Off-the-Bone Turkey, Sliced, ½ Pound; Kretschmar Havarti, Sliced, ½ Pound; Kretschmar Gouda, Sliced, ½ Pound; Favorite Crackers, 4 Ounces; Green Grapes, 1 Bunch; Mixed Roasted Nuts, ½ Cup; Creamy Hummus, 8 Ounces; Baby Carrots, 1 ½ Cups; Seedless Cucumber, Sliced Thin, 1 Whole

Entrees

Cold Cut Bento Box

Total Time10 mins

Skill LevelBeginner

Servings4

Total Time10 mins

Skill LevelBeginner

Servings4

Key IngredientOff the Bone Pan Roasted Turkey Breast

AboutMake lunchtime a breeze with a pre-packed cold cut bento box! Tuck your family’s favorite Kretschmar deli meats and cheeses along with snacky bites, like crackers, hummus and fruit, into each section of the lunch box for a nutritious meal on-the-go.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Off the Bone Pan Roasted Turkey Breast

½ Pound Kretschmar Off-the-Bone Ham, Sliced

½ Pound Kretschmar Off-the-Bone Turkey, Sliced

½ Pound Kretschmar Havarti, Sliced

½ Pound Kretschmar Gouda, Sliced

4 Ounces Favorite Crackers

1 Bunch Green Grapes

½ Cup Mixed Roasted Nuts

8 Ounces Creamy Hummus

1 ½ Cups Baby Carrots

1 Whole Seedless Cucumber, Sliced Thin

Key IngredientOff the Bone Pan Roasted Turkey Breast

Directions

1Fold ham and turkey into quarters and place in a divided lunch container, cut-side-up. Tuck cheese slices in same compartment as deli meat.

2In second compartment, add crackers, grapes and mixed nuts. In third compartment, add hummus and top with carrots and cucumber. Attach lid and keep refrigerated until ready to eat.

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