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SandwichesBreakfast

French Toast Turkey Sandwich

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Pile this sandwich high for an all-in-one breakfast! It starts with buttery french toast, and then layered with bacon and Kretschmar’s juicy View More expand_more

Pile this sandwich high for an all-in-one breakfast! It starts with buttery french toast, and then layered with bacon and Kretschmar’s juicy Pan Roasted Off the Bone Turkey Breast packed with flavor. Add some jam to bring it all together in an epic taste sensation. This recipe is the perfect way to use up some Thanksgiving leftovers. Breakfast is served!

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French Toast Turkey Sandwich
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOff the Bone Pan Roasted Turkey Breast
  • 8 Ounces Kretschmar Pan Roasted Off the Bone Turkey Breast, Sliced8 Ounces
  • 6 Slices Bacon Thick-Cut6 Slices
  • 2 Tablespoons Light Brown Sugar2 Tablespoons
  • 1 Teaspoon Black Pepper Course Ground1 Teaspoon
  • 3 Whole Large Eggs 3 Whole
  • 1 Cup Milk1 Cup
  • 1/2 Teaspoon Vanilla Extract1/2 Teaspoon
  • 1/4 Teaspoon Ground Cinnamon1/4 Teaspoon
  • Kosher Salt, To Taste
  • 4 Slices White Bread Thick Slices Country-Style4 Slices
  • 2 Tablespoons Butter Unsalted2 Tablespoons
  • Arugula Leaves for Serving
  • Cranberry Sauce "Left-Over"

Instructions


  1. PREHEAT oven to 400°. Sprinkle bacon with brown sugar and pepper; transfer to a wire rack set inside a foil-lined rimmed baking sheet and bake until browned and crisp, 20–25 minutes. Let cool.

  2. WHISK eggs, milk, vanilla, cinnamon, and salt in a large baking dish. Dip bread slices into egg mnixture and let sit, turning to coat, until bread has absorbed most of the liquid, about 5 minutes.

  3. MELT 1 Tbsp. butter in a large skillet over medium heat. Cook 2 slices of bread until golden brown, about 3 minutes per side. Repeat with remaining 1 Tbsp. butter and 2 slices of bread.

  4. ASSEMBLE sandwiches using leftover cranberry sauce, Kretschmar Pan Roasted Turkey, arugula, and bacon, and cut into halves and serve.

Taste the Kretschmar Life

Ingredients


  • 8 Ounces Kretschmar Pan Roasted Off the Bone Turkey Breast, Sliced8 Ounces
  • 6 Slices Bacon Thick-Cut6 Slices
  • 2 Tablespoons Light Brown Sugar2 Tablespoons
  • 1 Teaspoon Black Pepper Course Ground1 Teaspoon
  • 3 Whole Large Eggs 3 Whole
  • 1 Cup Milk1 Cup
  • 1/2 Teaspoon Vanilla Extract1/2 Teaspoon
  • 1/4 Teaspoon Ground Cinnamon1/4 Teaspoon
  • Kosher Salt, To Taste
  • 4 Slices White Bread Thick Slices Country-Style4 Slices
  • 2 Tablespoons Butter Unsalted2 Tablespoons
  • Arugula Leaves for Serving
  • Cranberry Sauce "Left-Over"

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