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Sandwiches

Croque Monsieur Donut Sandwich

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Donut say we didn’t warn you – this sandwich is almost too holey! Our deliciously juicy, hand-trimmed and Pan Roasted Off the Bone Turkey Br View More expand_more

Donut say we didn’t warn you – this sandwich is almost too holey! Our deliciously juicy, hand-trimmed and Pan Roasted Off the Bone Turkey Breast takes the starring role in this sweet and savory take on a French classic. Swap bread for donuts, and you’ve got a heavenly scrumptious creation to take to the table!

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Croque Monsieur Donut Sandwich
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


SANDWICH

Product ImageOff the Bone Pan Roasted Turkey Breast
  • 8 Ounces Kretschmar Pan Roasted Off the Bone Turkey Breast, Sliced8 Ounces
  • 4 Whole Glazed Donuts, Sliced Horizontally4 Whole
  • 2 1/2 Cups Kretschmar Provolone Cheese, Shredded2 1/2 Cups
  • 8 Ounces Kretschmar Virginia Brand Smoked Ham8 Ounces
  • 1/4 Cup Parmesan Cheese Freshly Grated 1/4 Cup

DIPPING SAUCE

  • 1/4 Cup Dijon Mustard 1/4 Cup
  • 2 Tablespoons Red Rasberry Jam Seedless 2 Tablespoons
  • Parmesan, Shredded

BECHAMEL

  • 1/4 Cup Unsalted Butter1/4 Cup
  • 1/4 Cup All Purpose Flour1/4 Cup
  • 1 1/2 Cup Whole Milk1 1/2 Cup
  • 1/4 Teaspoon Dijon Mustard 1/4 Teaspoon
  • Ground Nutmeg, Optional

Instructions


  1. Bechamel: MELT butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring until the mixture is smooth. Cook and stir until sauce is thickened.

  2. Sandwich Assembly: PREHEAT oven to 425° F. Line a baking sheet with parchement paper and set aside.

  3. LAY your donut halves out - half glazed side up, half unglazed side up.

  4. SPREAD each donut half with a layer of béchame all the way to the edges. Place the 4 unglazed-side up donut halves on the parchment lined baking sheet, béchamel side up.

  5. TOP your unglazed side up halves with a slice of Pan Roasted Turkey, a slice of Virginia Ham, a handful of provolone, and a sprinkle of parmesan cheese. Place remaining donut halves on top, béchamel side up, then top with remaining gruyere and parmesan cheese.

  6. BAKE at 425 degrees F for about 5-6 minutes, until cheese is melted, and then turn the oven to broil and broil until the cheese on top is lightly golden, 2-3 minutes.

Taste the Kretschmar Life

Ingredients


SANDWICH

  • 8 Ounces Kretschmar Pan Roasted Off the Bone Turkey Breast, Sliced8 Ounces
  • 4 Whole Glazed Donuts, Sliced Horizontally4 Whole
  • 2 1/2 Cups Kretschmar Provolone Cheese, Shredded2 1/2 Cups
  • 8 Ounces Kretschmar Virginia Brand Smoked Ham8 Ounces
  • 1/4 Cup Parmesan Cheese Freshly Grated 1/4 Cup

DIPPING SAUCE

  • 1/4 Cup Dijon Mustard 1/4 Cup
  • 2 Tablespoons Red Rasberry Jam Seedless 2 Tablespoons
  • Parmesan, Shredded

BECHAMEL

  • 1/4 Cup Unsalted Butter1/4 Cup
  • 1/4 Cup All Purpose Flour1/4 Cup
  • 1 1/2 Cup Whole Milk1 1/2 Cup
  • 1/4 Teaspoon Dijon Mustard 1/4 Teaspoon
  • Ground Nutmeg, Optional

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