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Sandwiches

Croque Monsieur Donut Sandwich

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Donut say we didn’t warn you – this sandwich is almost too holey! Our deliciously juicy, hand-trimmed and Pan Roasted Off the Bone Turkey Br View More expand_more

Donut say we didn’t warn you – this sandwich is almost too holey! Our deliciously juicy, hand-trimmed and Pan Roasted Off the Bone Turkey Breast takes the starring role in this sweet and savory take on a French classic. Swap bread for donuts, and you’ve got a heavenly scrumptious creation to take to the table!

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Croque Monsieur Donut Sandwich
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


SANDWICH

Product ImageOff the Bone Pan Roasted Turkey Breast
8 Ounces
Kretschmar Pan Roasted Off the Bone Turkey Breast, Sliced
8 Ounces
4 Whole
Glazed Donuts, Sliced Horizontally
4 Whole
2 1/2 Cups
Kretschmar Provolone Cheese, Shredded
2 1/2 Cups
8 Ounces
Kretschmar Virginia Brand Smoked Ham
8 Ounces
1/4 Cup
Parmesan Cheese Freshly Grated
1/4 Cup

DIPPING SAUCE

1/4 Cup
Dijon Mustard
1/4 Cup
2 Tablespoons
Red Rasberry Jam Seedless
2 Tablespoons
Parmesan, Shredded

BECHAMEL

1/4 Cup
Unsalted Butter
1/4 Cup
1/4 Cup
All Purpose Flour
1/4 Cup
1 1/2 Cup
Whole Milk
1 1/2 Cup
1/4 Teaspoon
Dijon Mustard
1/4 Teaspoon
Ground Nutmeg, Optional

Directions


  1. Bechamel: MELT butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring until the mixture is smooth. Cook and stir until sauce is thickened.

  2. Sandwich Assembly: PREHEAT oven to 425° F. Line a baking sheet with parchement paper and set aside.

  3. LAY your donut halves out - half glazed side up, half unglazed side up.

  4. SPREAD each donut half with a layer of béchame all the way to the edges. Place the 4 unglazed-side up donut halves on the parchment lined baking sheet, béchamel side up.

  5. TOP your unglazed side up halves with a slice of Pan Roasted Turkey, a slice of Virginia Ham, a handful of provolone, and a sprinkle of parmesan cheese. Place remaining donut halves on top, béchamel side up, then top with remaining gruyere and parmesan cheese.

  6. BAKE at 425 degrees F for about 5-6 minutes, until cheese is melted, and then turn the oven to broil and broil until the cheese on top is lightly golden, 2-3 minutes.

Taste the Kretschmar Life

Ingredients


SANDWICH

8 Ounces
Kretschmar Pan Roasted Off the Bone Turkey Breast, Sliced
8 Ounces
4 Whole
Glazed Donuts, Sliced Horizontally
4 Whole
2 1/2 Cups
Kretschmar Provolone Cheese, Shredded
2 1/2 Cups
8 Ounces
Kretschmar Virginia Brand Smoked Ham
8 Ounces
1/4 Cup
Parmesan Cheese Freshly Grated
1/4 Cup

DIPPING SAUCE

1/4 Cup
Dijon Mustard
1/4 Cup
2 Tablespoons
Red Rasberry Jam Seedless
2 Tablespoons
Parmesan, Shredded

BECHAMEL

1/4 Cup
Unsalted Butter
1/4 Cup
1/4 Cup
All Purpose Flour
1/4 Cup
1 1/2 Cup
Whole Milk
1 1/2 Cup
1/4 Teaspoon
Dijon Mustard
1/4 Teaspoon
Ground Nutmeg, Optional

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