Croque Monsieur Donut Sandwich
Total Time25 mins
Skill LevelIntermediate
Servings4
Total Time25 mins
Skill LevelIntermediate
Servings4
Share
Key IngredientOff the Bone Pan Roasted Turkey Breast
AboutDonut say we didn’t warn you – this sandwich is almost too holey! Our deliciously juicy, hand-trimmed and Pan Roasted Off the Bone Turkey Breast takes the starring role in this sweet and savory take on a French classic. Swap bread for donuts, and you’ve got a heavenly scrumptious creation to take to the table!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
![]()
Recipe by
Ingredients
8 Ounces Kretschmar Pan Roasted Off the Bone Turkey Breast, Sliced 4 Whole Glazed Donuts, Sliced Horizontally 2 1/2 Cups Kretschmar Provolone Cheese, Shredded 8 Ounces Kretschmar Virginia Brand Smoked Ham 1/4 Cup Parmesan Cheese Freshly Grated 1/4 Cup Dijon Mustard 2 Tablespoons Red Rasberry Jam Seedless Parmesan, Shredded 1/4 Cup Unsalted Butter 1/4 Cup All Purpose Flour 1 1/2 Cup Whole Milk 1/4 Teaspoon Dijon Mustard Ground Nutmeg, Optional
SANDWICH
Key IngredientOff the Bone Pan Roasted Turkey Breast
Off the Bone Pan Roasted Turkey BreastDIPPING SAUCE
BECHAMEL
Key IngredientOff the Bone Pan Roasted Turkey Breast
Directions
1Bechamel: MELT butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring until the mixture is smooth. Cook and stir until sauce is thickened.
2Sandwich Assembly: PREHEAT oven to 425° F. Line a baking sheet with parchement paper and set aside.
3LAY your donut halves out - half glazed side up, half unglazed side up.
4SPREAD each donut half with a layer of béchame all the way to the edges. Place the 4 unglazed-side up donut halves on the parchment lined baking sheet, béchamel side up.
5TOP your unglazed side up halves with a slice of Pan Roasted Turkey, a slice of Virginia Ham, a handful of provolone, and a sprinkle of parmesan cheese. Place remaining donut halves on top, béchamel side up, then top with remaining gruyere and parmesan cheese.
6BAKE at 425 degrees F for about 5-6 minutes, until cheese is melted, and then turn the oven to broil and broil until the cheese on top is lightly golden, 2-3 minutes.
More Meaty RecipesHere and directly in your inbox!
You have been subscribed!
Cold Cut Bento Box
alarm
10 mins
school
Beginner
restaurant_menu
4 Servings
French Toast Turkey Sandwich
alarm
45 mins
school
Beginner
restaurant_menu
4 Servings
Bologna Grilled Cheese Sandwich
alarm
10 mins
school
Beginner
restaurant_menu
1 Servings
Assorted Crostini
alarm
10 mins
school
Beginner
restaurant_menu
4 Servings
Summer Slow Roasted Turkey Salad
alarm
10 mins
school
Beginner
restaurant_menu
8 Servings
Cold Cut Bento Box
alarm
10 mins
school
Beginner
restaurant_menu
4 Servings
French Toast Turkey Sandwich
alarm
45 mins
school
Beginner
restaurant_menu
4 Servings
Bologna Grilled Cheese Sandwich
alarm
10 mins
school
Beginner
restaurant_menu
1 Servings
Assorted Crostini
alarm
10 mins
school
Beginner
restaurant_menu
4 Servings
Summer Slow Roasted Turkey Salad
alarm
10 mins
school
Beginner
restaurant_menu
8 Servings
