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Kretschmar
Roast Beef Taquito Trio
Party Platters
Roast Beef Taquito Trio
Total Time20 mins
Skill LevelBeginner
Servings12
Total Time20 mins
Skill LevelBeginner
Servings12

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Medium Cooked Roast Beef, Contains up to 12% of a Seasoning Solution
Key IngredientMedium Cooked Roast Beef, Contains up to 12% of a Seasoning Solution
AboutCrunchy, cheesy taquitos are the perfect recipe when you want something fresh, easy, and satisfying. Fill tortillas with our juicy Medium Cooked Roast Beef – or any other fillings you like! Get them crispy and top with guac, sour cream, and zesty pico de gallo. You’re ready to eat!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
Key IngredientProduct ImageMedium Cooked Roast Beef, Contains up to 12% of a Seasoning Solution
 
1/2 Cup Kretschmar Medium Cooked Roast Beef, Diced
 
1/2 Cup Kretschmar Off the Bone Rotisserie Style Chicken, Diced
 
1/2 Cup Kretschmar Sun Dried Tomato Turkey Breast, Diced
 
1 4-Ounce Can Green Chiles, Chopped
 
12 Corn Tortillas
 
1/2 Cup Sour Cream
 
1/2 Cup Salsa or Pico de Gallo
 
1 Cup Kretschmar Colby Jack Cheese, Grated
 
1 Teaspoon Garlic Salt, Separated into 3
 
1/2 Cup Guacamole
Medium Cooked Roast Beef, Contains up to 12% of a Seasoning Solution
Key IngredientMedium Cooked Roast Beef, Contains up to 12% of a Seasoning Solution
Directions
1COMBINE meat, green chilies and garlic salt in a bowl and stir to combine. Feel free to combine your meats or create 3 separate bowls with your Roast Beef, Chicken & Turkey.
2WRAP your tortillas in a paper towel and microwave them for about 30 seconds to soften.
3FILL your softened tortillas with 2 tablespoons of the meat mixtures per tortilla.
4ROLL your tortillas up and secure them with a tooth pick until ready to fry.
5Fried Taquitos: HEAT your oil in a large frying pan to 350-375 degrees F. To check your oil, drop in a piece of tortiall and if it sizzles it is ready.
6COOK the taquitos until crisp and lightly golden brown. Flip the taquitos and repead on the other side. It will take about 5 minutes per side.
7PLACE taquitos on a paper towel lined plate when done to dry excess oil.
8ALT Baked Taquitos: PREHEAT oven to 425 degrees F. Spray the tops of the tacos with cooking spray , or brush them lightly with oil. Bake for 15-20 minutes or until the shells are crispy.
9SERVE taquitos with more shredded cheese, sour cream, salsa and guacamole.
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