Personal Guinness Pies
Total Time4 hrs 30 mins
Skill LevelBeginner
Servings2
Total Time4 hrs 30 mins
Skill LevelBeginner
Servings2
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Key IngredientMedium Cooked Roast Beef, Contains up to 12% of a Seasoning Solution
AboutBreak into the crispy, flakey top of your Personal Guinness Pie and taste a classic Irish recipe better than any corned beef and cabbage you’ve ever had. Perfect for an Irish gig or any other night of the year! Start with Kretschmar’s slow-roasted Medium Cooked Roast Beef loaded with herbs and spices, add veggies and savory gravy, top each pie with buttery pastry, and get ready to dig into a hearty dinner.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Pound Kretschmar Medium Cooked Roast Beef, Cut Into Bite-Size Chunks 1 Tablespoon Oil 1 Whole White Onion, Finely Chopped 1 Whole Carrot Finely, Diced 1/2 Cup Frozen Peas 1 Tablespoon Worcestershire Sauce 1/4 Cup Plain Flour 1/2 Cup Guiness Stout Black Pepper Fresh Ground To Taste 500 Milileters Beef Stock 1 Sheet Puff Pastry, Thawed Thyme Parsley 8 Ounces Mushrooms, Sliced Egg Yolk For Egg Wash Coarse Sea Salt
Key IngredientMedium Cooked Roast Beef, Contains up to 12% of a Seasoning Solution
Directions
1PREHEAT oven to 300ºF and heat oil in a frying pan over medium heat.
2ADD mushrooms, onion & carrot to your frying pan and cook for 5 minutes. Add frozen peas, worcestershire, minced roast beef and flour to your frying pan. Cook for one additional minute while stirring.
3ADD Guinness and stock to your pan, bringing to the boil and stir. Cook for an additional 5 minutes until mixture thickens.
4SEASON to taste with salt and pepper.
5DIVIDE your mince mixture between 4 personal-size ramekins.
6CUT thawed pastry into circles to overlap ramekins & place on top of each pie. Lightly brush each pastry round with egg wash mixture.
7BAKE for 20 mins or until pastry is golden.
8SERVE with mashed potatoes & vegetables.
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