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Entrees

Personal Guinness Pies

alarm
Total Time:
4 hrs 30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Break into the crispy, flakey top of your Personal Guinness Pie and taste a classic Irish recipe better than any corned beef and cabbage you View More expand_more

Break into the crispy, flakey top of your Personal Guinness Pie and taste a classic Irish recipe better than any corned beef and cabbage you’ve ever had. Perfect for an Irish gig or any other night of the year! Start with Kretschmar’s slow-roasted Medium Cooked Roast Beef loaded with herbs and spices, add veggies and savory gravy, top each pie with buttery pastry, and get ready to dig into a hearty dinner.

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Personal Guinness Pies
alarm
Total Time:
4 hrs 30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageMedium Cooked Roast Beef, Contains up to 12% of a Seasoning Solution
  • 1 Pound Kretschmar Medium Cooked Roast Beef, Cut Into Bite-Size Chunks1 Pound
  • 1 Tablespoon Oil1 Tablespoon
  • 1 Whole White Onion, Finely Chopped1 Whole
  • 1 Whole Carrot Finely, Diced1 Whole
  • 1/2 Cup Frozen Peas1/2 Cup
  • 1 Tablespoon Worcestershire Sauce1 Tablespoon
  • 1/4 Cup Plain Flour1/4 Cup
  • 1/2 Cup Guiness Stout1/2 Cup
  • Black Pepper Fresh Ground To Taste
  • 500 Milileters Beef Stock500 Milileters
  • 1 Sheet Puff Pastry, Thawed1 Sheet
  • Thyme
  • Parsley
  • 8 Ounces Mushrooms, Sliced8 Ounces
  • Egg Yolk For Egg Wash
  • Coarse Sea Salt

Instructions


  1. PREHEAT oven to 300ºF and heat oil in a frying pan over medium heat.

  2. ADD mushrooms, onion & carrot to your frying pan and cook for 5 minutes. Add frozen peas, worcestershire, minced roast beef and flour to your frying pan. Cook for one additional minute while stirring.

  3. ADD Guinness and stock to your pan, bringing to the boil and stir. Cook for an additional 5 minutes until mixture thickens.

  4. SEASON to taste with salt and pepper.

  5. DIVIDE your mince mixture between 4 personal-size ramekins.

  6. CUT thawed pastry into circles to overlap ramekins & place on top of each pie. Lightly brush each pastry round with egg wash mixture.

  7. BAKE for 20 mins or until pastry is golden.

  8. SERVE with mashed potatoes & vegetables.

Taste the Kretschmar Life

Ingredients


  • 1 Pound Kretschmar Medium Cooked Roast Beef, Cut Into Bite-Size Chunks1 Pound
  • 1 Tablespoon Oil1 Tablespoon
  • 1 Whole White Onion, Finely Chopped1 Whole
  • 1 Whole Carrot Finely, Diced1 Whole
  • 1/2 Cup Frozen Peas1/2 Cup
  • 1 Tablespoon Worcestershire Sauce1 Tablespoon
  • 1/4 Cup Plain Flour1/4 Cup
  • 1/2 Cup Guiness Stout1/2 Cup
  • Black Pepper Fresh Ground To Taste
  • 500 Milileters Beef Stock500 Milileters
  • 1 Sheet Puff Pastry, Thawed1 Sheet
  • Thyme
  • Parsley
  • 8 Ounces Mushrooms, Sliced8 Ounces
  • Egg Yolk For Egg Wash
  • Coarse Sea Salt

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