Grinder Sandwich
Total Time10 mins
Skill LevelBeginner
Servings2
Total Time10 mins
Skill LevelBeginner
Servings2
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Key IngredientPre-Sliced Provolone Cheese
AboutLook no further. This is the Kretschmar approved Grinder Sandwich you’ve been looking for. Layer for layer, our creamy Provolone sets the foundation for expertly smoked Turkey Breast, bold Ham right off the bone, and savory Salami to complement a harmonious bite you won’t forget. This recipe is crafted to nail the craving you’re looking for, using the highest quality deli ingredients, and setting a standard for those looking for more than just another Italian sub.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
Sub Roll Thinly Sliced Red Onion Leafy Romaine Tomato Slices Dijon Mustard 2 tbsp Red wine vinegar 2 tbsp EVOO 1 tsp Dried oregano 1 tsp Dried basil 1 clove Garlic, grated Salt + black pepper
Key IngredientPre-Sliced Provolone Cheese
Pre-Sliced Provolone Cheese1/2 lb Hard Salami
Key IngredientPre-Sliced Provolone Cheese
Directions
1Whisk together red wine vinegar, EVOO, oregano, basil, grated garlic with an optional squeeze of lemon for brightness.
2On your sub roll, spread a thin layer of Dijon mustard.
3Add greens, tomato and thin red onion slices in that order on the bottom slice.
4Drizzle vinaigrette over your lettuce with a sprinkle of salt and fresh cracked pepper.
5Layer the provolone and then the turkey, ham and salami in half-moons one after the other.
6Close the sandwich with the second slice of bread.
7Press gently together, slice and serve.
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