Old World Tradition, Exceptional Flavor
About
This traditional salami is crafted from lean cuts of beef and pork, which are oven cooked for eight hours and then dried for three weeks.
Ingredients
Pork, Salt, Dextrose, Contains 2% Or Less Of: Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid.
Nutrition Facts
Varied
Serving Size1 oz. (28g)
Amount per servingCalories110
% Daily Value*
Cholesterol 25mg8%
Sodium 460mg20%
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g0%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 6g12%
Vitamin D 0.3 mcg2%
Calcium 10 mg1%
Iron 0.4 mg2%
Potassium 65 mg1%
RECIPES WITH BOLOGNA, SALAMI, & LOAVES
Grinder Sandwich
alarm
10 mins
school
Beginner
restaurant_menu
2 Servings
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