Ingredients
FILLINGS (to your linking)
- 1/4 Pound Kretschmar Black Forest Ham, Sliced1/4 Pound
- 1/4 Pound Kretschmar Off the Bone Bacon Encrusted Turkey Breast, Sliced1/4 Pound
- 1/3 Pound Kretschmar Smoked Gouda Cheese, Sliced1/3 Pound
- 1/3 Pound Kretschmar Muenster Cheese, Sliced1/3 Pound
- 1/3 Pound Kretschmar Sharp Cheddar Cheese, Sliced1/3 Pound
- 1/2 Pound Bacon Cooked to your preference1/2 Pound
- 4 Patties Sausage Patties Cooked4 Patties
- 12 Whole Eggs Cooked to your preference12 Whole
WAFFLES & PANCAKES
- 2 Cups Bisquick Baking Mix2 Cups
- 1 Cup Milk1 Cup
- 2 Whole Eggs2 Whole
- 1 Tablespoon Vegetable Oil1 Tablespoon
- 2 Tablespoons Maple Syrup2 Tablespoons
OMELETTE
- 6 Whole Eggs6 Whole
- 1 Cup Whole Milk1 Cup
- 4 Tablespoons Softened Butter4 Tablespoons
- 1/4 Teaspoon Salt 1/4 Teaspoon
- 1/4 Teaspoon Pepper1/4 Teaspoon
Instructions
For the Waffle: STIR ingredients until blended.
POUR onto center of hot greased waffle maker, close lid.
BAKE about 5 minutes or until steaming stops. Carefully remove waffle. Cut in quarters.
ASSEMBLE by placing your hot waffle quarters on a plate and topping with your choice of cheese slice so it is nice and melty. Next place your choice of meat and then top with an egg cooked to your preference.
TOP with a second waffle quarter and repeat for all bottom halves then drizzle maple syrup over top. Serve!
For the Pancakes: STIR ingredients until blended along with 2 tablespoons of maple syrup. Use small round molds for perfectly round pancakes.
POUR slightly less than 1/4 cup fulls onto hot greased griddle.
COOK until edges are dry about 1 minute 30 seconds. Flip and cook another 1 minute 30 seconds or until golden brown.
ASSEMBLE by placing half of your hot pancakes on a plate and topping with your choice of cheese slice so it is nice and melty. Next place your choice of meat and then top with an egg cooked to your preference.
TOP each bottom half with a second pancake until complete and serve.
For the Omelettes: ADD eggs to a medium-sized bowl and whisk them until the yolks and whites have combined.
INCORPORATE the whole milk into the whisked eggs by whisking some more.
COAT a large non-stick pan with butter and pour a quarter of the egg mixture into it. Let the mixture cook over low heat for a few minutes, sprinkle with sea salt.
FLIP omelette and cook for another minute. Gently fold the omelette into thirds towards the middle, and then into a square.
TRANSFER your omelette square to a plate, repeating this process with the rest of the egg mixture until you have 4 folded omelettes.
