Name: Griddle Breakfast Sandwich Duo Tray
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: Kretschmar Black Forest Ham Sliced 1/4 Pound; Kretschmar Off the Bone Bacon Encrusted Turkey Breast Sliced 1/4 Pound; Kretschmar Smoked Gouda Cheese Sliced 1/3 Pound; Kretschmar Muenster Cheese Sliced 1/3 Pound; Kretschmar Sharp Cheddar Cheese Sliced 1/3 Pound; Bacon Cooked to your preference 1/2 Pound; Sausage Patties Cooked 4 Patties; Eggs Cooked to your preference 12 Whole; Bisquick Baking Mix 2 Cups; Whole Milk 1 Cup; Eggs 2 Whole; Vegetable Oil 1 Tablespoon; Maple Syrup 2 Tablespoons; Eggs 6 Whole; Whole Milk 1 Cup; Softened Butter 4 Tablespoons; Salt 1/4 Teaspoon; Pepper 1/4 Teaspoon

Breakfast

Griddle Breakfast Sandwich Duo Tray

Total Time40 mins

Skill LevelIntermediate

Servings12

Total Time40 mins

Skill LevelIntermediate

Servings12

Key IngredientBlack Forest Ham with Natural Juices

AboutThis sweet and savory Pancake/Waffle Breakfast Sandwich Duo is all about having it your way by elevating a classic option and starting your day with a scrumptious, hearty meal! With plenty of tasty topping options – like Kretschmar’s deliciously smoky Black Forest Ham, our best-selling Bacon Encrusted Turkey Breast, Sharp Cheddar aged to perfection, irresistibly creamy Smoked Gouda, and MORE – this flavorful, filling, and easy to make breakfast option is the right way to kick off the day.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

FILLINGS (to your linking)

Key Ingredient

Black Forest Ham with Natural Juices

1/4 Pound Kretschmar Black Forest Ham, Sliced

1/4 Pound Kretschmar Off the Bone Bacon Encrusted Turkey Breast, Sliced

1/3 Pound Kretschmar Smoked Gouda Cheese, Sliced

1/3 Pound Kretschmar Muenster Cheese, Sliced

1/3 Pound Kretschmar Sharp Cheddar Cheese, Sliced

1/2 Pound Bacon Cooked to your preference

4 Patties Sausage Patties Cooked

12 Whole Eggs Cooked to your preference

WAFFLES & PANCAKES

2 Cups Bisquick Baking Mix

1 Cup Milk

2 Whole Eggs

1 Tablespoon Vegetable Oil

2 Tablespoons Maple Syrup

OMELETTE

6 Whole Eggs

1 Cup Whole Milk

4 Tablespoons Softened Butter

1/4 Teaspoon Salt

1/4 Teaspoon Pepper

Key IngredientBlack Forest Ham with Natural Juices

Directions

1For the Waffle: STIR ingredients until blended.

2POUR onto center of hot greased waffle maker, close lid.

3BAKE about 5 minutes or until steaming stops. Carefully remove waffle. Cut in quarters.

4ASSEMBLE by placing your hot waffle quarters on a plate and topping with your choice of cheese slice so it is nice and melty. Next place your choice of meat and then top with an egg cooked to your preference.

5TOP with a second waffle quarter and repeat for all bottom halves then drizzle maple syrup over top. Serve!

6For the Pancakes: STIR ingredients until blended along with 2 tablespoons of maple syrup. Use small round molds for perfectly round pancakes.

7POUR slightly less than 1/4 cup fulls onto hot greased griddle.

8COOK until edges are dry about 1 minute 30 seconds. Flip and cook another 1 minute 30 seconds or until golden brown.

9ASSEMBLE by placing half of your hot pancakes on a plate and topping with your choice of cheese slice so it is nice and melty. Next place your choice of meat and then top with an egg cooked to your preference.

10TOP each bottom half with a second pancake until complete and serve.

11For the Omelettes: ADD eggs to a medium-sized bowl and whisk them until the yolks and whites have combined.

12INCORPORATE the whole milk into the whisked eggs by whisking some more.

13COAT a large non-stick pan with butter and pour a quarter of the egg mixture into it. Let the mixture cook over low heat for a few minutes, sprinkle with sea salt.

14FLIP omelette and cook for another minute. Gently fold the omelette into thirds towards the middle, and then into a square.

15TRANSFER your omelette square to a plate, repeating this process with the rest of the egg mixture until you have 4 folded omelettes.

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