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Black Forest Ham & Spinach Frittatas

Need to whip up something that looks like it’s straight out of a luxury food magazine and impress guests? These Kretschmar Black Forest Ham … View More expand_more

Need to whip up something that looks like it’s straight out of a luxury food magazine and impress guests? These Kretschmar Black Forest Ham & Spinach Frittatas are a premium treat for serving to friends or for an anytime protein-boost.

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Black Forest Ham & Spinach Frittatas
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients

Product ImageBlack Forest Ham with Natural Juices
12 Ounces
Kretschmar Black Forest Ham
12 Ounces
6 Whole
Eggs
6 Whole
3 Cups
Spinach
3 Cups
2 Tablespons
Fresh Thyme
2 Tablespons
1 Cup
Kretschmar Pepper Jack Cheese, Grated
1 Cup
½ Cup
Onion, Chopped
½ Cup
to Taste
Salt
to Taste
to Taste
Black Pepper
to Taste

Directions

  1. HEAT oven to 350°F.

  2. LINE mini-muffin tins with Kretschmar Black Forest Ham.

  3. CHOP spinach.

  4. SAUTE spinach, onions and half of thyme for 2 minutes.

  5. REMOVE from the heat and cool.

  6. BEAT eggs until fluffy.

  7. ADD spinach, onion and cheese to beaten eggs.

  8. BAKE 15 minutes or until done.

  9. SEASON with salt, pepper and thyme to taste then serve!

Made for More

Ingredients

Product ImageBlack Forest Ham with Natural Juices
12 Ounces
Kretschmar Black Forest Ham
12 Ounces
6 Whole
Eggs
6 Whole
3 Cups
Spinach
3 Cups
2 Tablespons
Fresh Thyme
2 Tablespons
1 Cup
Kretschmar Pepper Jack Cheese, Grated
1 Cup
½ Cup
Onion, Chopped
½ Cup
to Taste
Salt
to Taste
to Taste
Black Pepper
to Taste

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Kretschmar
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