Black Forest Ham & Spinach Frittatas
Total Time25 mins
Skill LevelIntermediate
Servings12
Total Time25 mins
Skill LevelIntermediate
Servings12
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Key IngredientBlack Forest Ham with Natural Juices
AboutNeed to whip up something that looks like it’s straight out of a luxury food magazine and impress guests? These Kretschmar Black Forest Ham & Spinach Frittatas are a premium treat for serving to friends or for an anytime protein-boost.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 Ounces Kretschmar Black Forest Ham 6 Whole Eggs 3 Cups Spinach 2 Tablespons Fresh Thyme 1 Cup Kretschmar Pepper Jack Cheese, Grated ½ Cup Onion, Chopped to Taste Salt to Taste Black Pepper
Key Ingredient
Black Forest Ham with Natural Juices
Black Forest Ham with Natural Juices
Key IngredientBlack Forest Ham with Natural Juices
Directions
1HEAT oven to 350°F.
2LINE mini-muffin tins with Kretschmar Black Forest Ham.
3CHOP spinach.
4SAUTE spinach, onions and half of thyme for 2 minutes.
5REMOVE from the heat and cool.
6BEAT eggs until fluffy.
7ADD spinach, onion and cheese to beaten eggs.
8BAKE 15 minutes or until done.
9SEASON with salt, pepper and thyme to taste then serve!
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