Ingredients
12 Ounces
Kretschmar Black Forest Ham
12 Ounces
6 Whole
Eggs
6 Whole
3 Cups
Spinach
3 Cups
2 Tablespons
Fresh Thyme
2 Tablespons
1 Cup
Kretschmar Pepper Jack Cheese, Grated
1 Cup
½ Cup
Onion, Chopped
½ Cup
to Taste
Salt
to Taste
to Taste
Black Pepper
to Taste
Directions
HEAT oven to 350°F.
LINE mini-muffin tins with Kretschmar Black Forest Ham.
CHOP spinach.
SAUTE spinach, onions and half of thyme for 2 minutes.
REMOVE from the heat and cool.
BEAT eggs until fluffy.
ADD spinach, onion and cheese to beaten eggs.
BAKE 15 minutes or until done.
SEASON with salt, pepper and thyme to taste then serve!
Taste the Kretschmar Life
