Turkey Crunch-Style Wrap
Total Time30 mins
Skill LevelBeginner
Servings2
Total Time30 mins
Skill LevelBeginner
Servings2
Share
AboutElevate the fast food favorite into nutritious, protein-packed homemade goodness. Fresh ingredients layered onto our Slow Roasted Turkey Breast, all wrapped up in a comforting flour tortilla. This recipe will have you looking forward to the phrase “We’ve got food at home”.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Roma tomato 2 Mini yellow sweet pepper 1 oz Half small yellow onion ¼ cup Iceberg Lettuce, shredded 2 Tostada, crumbled 2 Flour tortilla 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp Dried parsley 1 tbsp Lemon Juice 1 tbsp Fresh Dill 1 tbsp Fresh Micro Chive ½ cup Whole Milk Greek Yogurt
Directions
1MIX onion powder, garlic powder dried parsley and fresh lemon juice in a small bowl and whisk together. Then add chives, fresh dill, and yogurt. Mix and set aside.
2TOAST mini yellow sweet peppers, roma tomato and half an onion over open stovetop flame. Once charred and softened, dice and combine into a small bowl.
3CRUMBLE tostada into the center of the tortilla and top with a stack of thinly sliced turkey breast, the toasted veggies, shredded lettuce, and a few spoonfuls of yogurt ranch.
4FOLD the tortilla inward starting with one corner, moving clockwise until your wrap is fully folded.
5TOAST your wrap fold side down on a hot pan for about 1-2 minutes on high flame. Flip halfway through so each side is equally toasted. Repeat with the second crunchwrap.
6USE extra yogurt ranch for dipping.
7Cut in half, serve, and enjoy!
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