Traditional Cooked Ham & Swiss Baguette
Total Time5 mins
Skill LevelBeginner
Servings1
Total Time5 mins
Skill LevelBeginner
Servings1
Share
AboutCraving delicious refinement for lunch? This baguette is a tried-and-true favorite. So good you’ll have your pinky up. It layers our highest quality Traditional Cooked Ham with the complexity of our Swiss Cheese, sharp Dijon mustard and a generous swipe of luscious butter. Classic that’s done right. Done better.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
![]()
Recipe by
Ingredients
1 French Baguette, sliced in half ½ cup Softened butter 2 1/2 tbsp Dijon Mustard
1/2 lb Pre-Sliced Baby Swiss Cheese
Directions
1CUT your baguette in half, lengthwise and toast.
2SPREAD softened butter on one half and Dijon Mustard onto the other.
3LAYER your preferred amount of Kretschmar Traditional Cooked Ham on the butter half and Swiss Cheese on the mustard half.
4COMBINE both sandwich sides. Enjoy or wrap it in parchment to take it on-the-go.
More Meaty RecipesHere and directly in your inbox!
You have been subscribed!
Corned Beef & Cabbage Cups
alarm
20 mins
school
Intermediate
restaurant_menu
2 Servings
Bologna Grilled Cheese Sandwich
alarm
10 mins
school
Beginner
restaurant_menu
1 Servings
Assorted Crostini
alarm
10 mins
school
Beginner
restaurant_menu
4 Servings
Summer Slow Roasted Turkey Salad
alarm
10 mins
school
Beginner
restaurant_menu
8 Servings
Ham, Egg & Cheese Tostadas
alarm
15 mins
school
Beginner
restaurant_menu
2 Servings
Corned Beef & Cabbage Cups
alarm
20 mins
school
Intermediate
restaurant_menu
2 Servings
Bologna Grilled Cheese Sandwich
alarm
10 mins
school
Beginner
restaurant_menu
1 Servings
Assorted Crostini
alarm
10 mins
school
Beginner
restaurant_menu
4 Servings
Summer Slow Roasted Turkey Salad
alarm
10 mins
school
Beginner
restaurant_menu
8 Servings
Ham, Egg & Cheese Tostadas
alarm
15 mins
school
Beginner
restaurant_menu
2 Servings
