Summer Slow Roasted Turkey Salad
Total Time10 mins
Skill LevelBeginner
Servings8
Total Time10 mins
Skill LevelBeginner
Servings8
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Key IngredientOff The Bone Slow Roasted Turkey Breast
AboutA bright slow roasted turkey salad with crisp romaine, grilled corn, sweet carrots, juicy cherry tomatoes, chickpeas, and green onions—fresh, hearty, and made for warm days. Showcasing the best of Summer with Slow Roasted Turkey Breast as the star.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
2 Cups, 1/4 inch, Cubed Kretschmar Off the Bone Slow Roasted Turkey Breast, Cubed 6 Cups Romaine Lettuce, Chopped 1/2 Cup Corn, Grilled and Cut off Cob 1/2 Cup Carrots, Ribbons 1/2 heaping cup Cherry Tomatoes, Halved 15oz can, drained & rinsed Chickpeas 3-4 onions Green Onions, Grilled
Key IngredientOff The Bone Slow Roasted Turkey Breast
Off The Bone Slow Roasted Turkey BreastKey IngredientOff The Bone Slow Roasted Turkey Breast
Directions
1GRILL corn and green onions on an outdoor grill or on an indoor grill pan.
2CHOP romaine lettuce and place in a large bowl.
3SLICE Kretschmar turkey into cubes and grilled corn from the cob.
4CUT cherry tomatoes in half and dice green onions.
5GRATE carrots into long ribbons.
6DRAIN canned chickpeas.
7ARRANGE Kretschmar turkey, grilled corn, cherry tomatoes, carrots, and chickpeas over the romaine lettuce.
8TOP with salad dressing of your choice. Honey Dijon, Light Buttermilk Ranch or Lemon Herb Vinaigrette are all good options.
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