Stacked Breakfast Sandwich
Total Time20 mins
Skill LevelBeginner
Servings2
Total Time20 mins
Skill LevelBeginner
Servings2
Share
AboutA breakfast sandwich that’s better than anything you’d get at a drive thru. Stacked with folded eggs, toasted honey ham, a hot honey drizzle, and all layered between golden syrup dipped pancake rounds. This breakfast celebrates bringing the deli to your level.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
6–8 small rounds (3–4 inches wide) Pancakes 4 Eggs, scrambled and folded into sheets ¼ cup Honey 1–2 tsp (adjust for heat) Chili Flakes or Hot Sauce 2 tbsp Butter Salt & Pepper, to taste
Directions
1MIX honey with a hefty pinch of chili flakes (or hot sauce) in a small jar for your custom chili-honey drizzle. Let it sit while you build.
2HEAT your pancakes (homemade, from a mix, or store bought). Keep them small and stackable (think 3–4 inches wide). Make 6–8 for a tall build.
3DRY ham with damp paper towel. Heat up a non-stick frying pan to medium high heat. Toast the ham until crispy and set aside.
4MELT butter in the same pan. Pour scrambled eggs into soft sheets ¾ cooked through, then fold and cover with a slice of cheddar cheese. Cover until cheese is slightly melted. Like a diner-style omelette. Then slice to fit with your pancake rounds.
5STACK it all: pancake (lightly soaked in maple syrup), egg & cheese, then ham folds. Drizzle chili honey between layers if you’re feeling spicy.
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