Ingredients
For the biscuits
- 1 cup Cold buttermilk1 cup
- 8 tablespoons Butter, plus one more for brushing8 tablespoons
- 2 cups All-purpose flour more for counter2 cups
- 1 teaspoon Sugar1 teaspoon
- ½ teaspoon Baking soda½ teaspoon
- 2 teaspoons Baking powder2 teaspoons
- ¾ teaspoon Kosher salt¾ teaspoon
- 1 ¼ cups Finely shredded1 ¼ cups
- ¼ cup Finely sliced fresh chives¼ cup
For the slider fillings
- 1 Pound Kretschmar Cheddar Cheese, for the slider toppings, Sliced1 Pound
- 1/4 Cup Honey Mustard1/4 Cup
- 1/4 Cup Honey1/4 Cup
- 1 Pound Kretschmar Off the Bone Ham, Sliced1 Pound
ALT for at home bakers
- 8-Count Can Grands Biscuits8-Count Can
Instructions
PLEASE MAKE THESE cheddar chive biscuits (slider size) then fill with sliced ham and cheese as instructed below, melt together. https://thecafesucrefarine.com/easy-cheddar-chive-biscuits/
Slather honey mustard on your warm biscuits and top with cheese.
LAYER ham on top of the cheese and close your biscuit sliders with the top half of the biscuits. Warm in oven for another minute or two for melty cheese. Drizzle honey over top and serve.