Savory Ham and Cheese Biscuit Sliders with Honey Drizzle
Total Time25 mins
Skill LevelIntermediate
Servings12
Total Time25 mins
Skill LevelIntermediate
Servings12
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Key IngredientOff the Bone Ham with Natural Juices
AboutThese tasty, savory slider biscuits are mouthwateringly scrumptious and can be made with premade biscuit dough, or your favorite scratch recipe! Create the ultimate family breakfast or brunch treat by topping your freshly baked biscuits with layers of Kretchmar’s succulent, juicy, and tender Off the Bone Ham, perfectly aged creamy cheddar cheese, and tangy sweet honey mustard to delight your taste buds first thing in the morning.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 cup cold buttermilk 8 tablespoons butter, plus one more for brushing 2 cups all-purpose flour more for counter 1 teaspoon sugar ½ teaspoon baking soda 2 teaspoons baking powder ¾ teaspoon kosher salt 1 ¼ cups finely shredded ¼ cup finely sliced fresh chives 1 Pound Kretschmar Cheddar Cheese, for the slider toppings, Sliced 1/4 Cup Honey Mustard 1/4 Cup Honey 1 Pound Kretschmar Off the Bone Ham, Sliced 8-Count Can Grands Biscuits
For the biscuits
Key IngredientOff the Bone Ham with Natural Juices
Off the Bone Ham with Natural JuicesFor the slider fillings
ALT for at home bakers
Key IngredientOff the Bone Ham with Natural Juices
Directions
1PLEASE MAKE THESE cheddar chive biscuits (slider size) then fill with sliced ham and cheese as instructed below, melt together. https://thecafesucrefarine.com/easy-cheddar-chive-biscuits/
2Slather honey mustard on your warm biscuits and top with cheese.
3LAYER ham on top of the cheese and close your biscuit sliders with the top half of the biscuits. Warm in oven for another minute or two for melty cheese. Drizzle honey over top and serve.
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