Name: Peri Peri Turkey Breast Wrap
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: Kretschmar Peri Peri Turkey Breast; Cooked Rice - 2 cups; Neutral Oil - 2 tbsp; Yellow Onion - 1 finely chopped; Green Bell Pepper - 1 finely chopped; Celery Stalks - 1 large rib, finely chopped; Garlic - 3 cloves finely chopped; Seasoning Blend - 4 tbsp; Cherry Tomatoes - quartered ½ cup; Avocado - 1, sliced; Naan, or flatbread/wrap preference; 2 tsp sugar; 2 tsp paprika; Onion powder; 2 tbsp garlic powder; 2 tbsp ground coriander; 1 tbsp salt; 1 tbsp dried oregano; 1 tbsp dried parsley; 2 tsp ground ginger; 2 tsp ground cardamom; 1 tsp smoked paprika; 1 tsp cayenne pepper

Peri Peri Turkey Breast Wrap

Dig into our unapologetically flavorful Peri Peri Turkey Breast– crafted to spark a happy dance. Shredded then stuffed into your favorite fl… View More

Dig into our unapologetically flavorful Peri Peri Turkey Breast– crafted to spark a happy dance. Shredded then stuffed into your favorite flatbread or wrap, these are layered with fresh tomato, avocado, and served over a bed of boldly seasoned rice. For more comfort, bake your favorite thick cut fries and toss them in the Peri Peri seasoning blend.

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Ingredients

Peri Peri Turkey Breast

1/2 lb dinner cuts Shredded into hearty chunks.

Kretschmar Peri Peri Turkey Breast

1/2 lb dinner cuts Shredded into hearty chunks.

2 Cups

Cooked Rice

2 Cups

2 Tbsp

Neutral Oil

2 Tbsp

1 Finely chopped

Yellow Onion

1 Finely chopped

Green Bell Pepper

1 Finely chopped

1 Large rib, finely chopped

Celery Stalks

1 Large rib, finely chopped

3 Cloves finely chopped

Garlic

3 Cloves finely chopped

4 Tbsp

Seasoning Blend

4 Tbsp

1/2 Cup (Quartered)

Cherry Tomatoes

1/2 Cup (Quartered)

1 Sliced

Avocado

1 Sliced

Naan, or flatbread/wrap preference

Peri Peri Seasoning Blend:

2 Tsp

Sugar

2 Tsp

Paprika

2 Tsp

2 Tbsp

Onion Powder

2 Tbsp

Garlic Powder

2 Tbsp

Ground Coriander

2 Tbsp

1 Tbsp

Salt

1 Tbsp

Dried Oregano

1 Tbsp

Dried Parsley

1 Tbsp

2 Tsp

Ground Ginger

2 Tsp

Ground Cardamom

2 Tsp

1 Tsp

Smoked Paprika

1 Tsp

Cayenne Pepper

1 Tsp

Directions

HEAT oil in a skillet at medium high heat. Add onion, bell pepper, and celery to the skillet until fragrant. Then add garlic.
SPRINKLE in Peri Peri Seasoning Blend, add cooked rice, and mix in. Turn off heat. Salt to taste.
CHOP your Peri Peri Turkey Breast into hearty pieces and set aside.
TOAST the Naan bread or favorite style wrap/flatbread in a medium high skillet for 2 minutes each side, and lightly butter the top side.
TOP the flatbread with two spoonfuls of your rice.
ADD a handful of shredded Turkey Breast.
LINE the Turkey Breast with quartered cherry tomatoes and salted avocado slices. Squeeze some lemon for added tang and enjoy.
IF WRAPPING, fold the bottom 5th of the flatbread up, and fold one side of the flatbread to the other, using your fingers to tuck the top flap into the bottom fold. Tighten as you roll, wrap in parchment paper, and enjoy.

Made for More

Ingredients

Peri Peri Turkey Breast

1/2 lb dinner cuts Shredded into hearty chunks.

Kretschmar Peri Peri Turkey Breast

1/2 lb dinner cuts Shredded into hearty chunks.

2 Cups

Cooked Rice

2 Cups

2 Tbsp

Neutral Oil

2 Tbsp

1 Finely chopped

Yellow Onion

1 Finely chopped

Green Bell Pepper

1 Finely chopped

1 Large rib, finely chopped

Celery Stalks

1 Large rib, finely chopped

3 Cloves finely chopped

Garlic

3 Cloves finely chopped

4 Tbsp

Seasoning Blend

4 Tbsp

1/2 Cup (Quartered)

Cherry Tomatoes

1/2 Cup (Quartered)

1 Sliced

Avocado

1 Sliced

Naan, or flatbread/wrap preference

Peri Peri Seasoning Blend:

2 Tsp

Sugar

2 Tsp

Paprika

2 Tsp

2 Tbsp

Onion Powder

2 Tbsp

Garlic Powder

2 Tbsp

Ground Coriander

2 Tbsp

1 Tbsp

Salt

1 Tbsp

Dried Oregano

1 Tbsp

Dried Parsley

1 Tbsp

2 Tsp

Ground Ginger

2 Tsp

Ground Cardamom

2 Tsp

1 Tsp

Smoked Paprika

1 Tsp

Cayenne Pepper

1 Tsp

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