Name: Peri Peri Turkey Breast Wrap
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: Kretschmar Peri Peri Turkey Breast; Cooked Rice - 2 cups; Neutral Oil - 2 tbsp; Yellow Onion - 1 finely chopped; Green Bell Pepper - 1 finely chopped; Celery Stalks - 1 large rib, finely chopped; Garlic - 3 cloves finely chopped; Seasoning Blend - 4 tbsp; Cherry Tomatoes - quartered ½ cup; Avocado - 1, sliced; Naan, or flatbread/wrap preference; 2 tsp sugar; 2 tsp paprika; Onion powder; 2 tbsp garlic powder; 2 tbsp ground coriander; 1 tbsp salt; 1 tbsp dried oregano; 1 tbsp dried parsley; 2 tsp ground ginger; 2 tsp ground cardamom; 1 tsp smoked paprika; 1 tsp cayenne pepper

Sandwiches

Peri Peri Turkey Breast Wrap

Total Time35 mins

Skill LevelBeginner

Servings2

Total Time35 mins

Skill LevelBeginner

Servings2

Key IngredientPeri Peri Turkey Breast

AboutDig into our unapologetically flavorful Peri Peri Turkey Breast– crafted to spark a happy dance. Shredded then stuffed into your favorite flatbread or wrap, these are layered with fresh tomato, avocado, and served over a bed of boldly seasoned rice. For more comfort, bake your favorite thick cut fries and toss them in the Peri Peri seasoning blend.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Peri Peri Turkey Breast

1/2 lb dinner cuts Shredded into hearty chunks. Kretschmar Peri Peri Turkey Breast

2 Cups Cooked Rice

2 Tbsp Neutral Oil

1 Finely chopped Yellow Onion

1 Finely chopped Green Bell Pepper

1 Large rib, finely chopped Celery Stalks

3 Cloves finely chopped Garlic

4 Tbsp Seasoning Blend

1/2 Cup (Quartered) Cherry Tomatoes

1 Sliced Avocado

Naan, or flatbread/wrap preference

Peri Peri Seasoning Blend:

2 Tsp Sugar

2 Tsp Paprika

2 Tbsp Onion Powder

2 Tbsp Garlic Powder

2 Tbsp Ground Coriander

1 Tbsp Salt

1 Tbsp Dried Oregano

1 Tbsp Dried Parsley

2 Tsp Ground Ginger

2 Tsp Ground Cardamom

1 Tsp Smoked Paprika

1 Tsp Cayenne Pepper

Key IngredientPeri Peri Turkey Breast

Directions

1HEAT oil in a skillet at medium high heat. Add onion, bell pepper, and celery to the skillet until fragrant. Then add garlic.

2SPRINKLE in Peri Peri Seasoning Blend, add cooked rice, and mix in. Turn off heat. Salt to taste.

3CHOP your Peri Peri Turkey Breast into hearty pieces and set aside.

4TOAST the Naan bread or favorite style wrap/flatbread in a medium high skillet for 2 minutes each side, and lightly butter the top side.

5TOP the flatbread with two spoonfuls of your rice.

6ADD a handful of shredded Turkey Breast.

7LINE the Turkey Breast with quartered cherry tomatoes and salted avocado slices. Squeeze some lemon for added tang and enjoy.

8IF WRAPPING, fold the bottom 5th of the flatbread up, and fold one side of the flatbread to the other, using your fingers to tuck the top flap into the bottom fold. Tighten as you roll, wrap in parchment paper, and enjoy.

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