Pan Roasted Turkey Sushi Rolls
Total Time15 mins
Skill LevelBeginner
Servings2
Total Time15 mins
Skill LevelBeginner
Servings2 Servings, 1 Roll
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Key IngredientPre-Sliced Off the Bone Honey Turkey Breast
AboutYou’ve never tried turkey sushi like this before! Roll up some of Kretschmar’s juicy, tender Pan Roasted Off the Bone Turkey Breast with fresh veggies to make fun sushi rolls for the whole family. They’re fresh, delicious, and totally unexpected for the perfect weeknight dinner!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
4 Slices Kretschmar Pan Roasted Off the Bone Turkey Breast 1/2 Cup Kretschmar Havarti Cheese, Shredded 1 9-Inch Wrap Spinach Tortilla 1 Teaspoon Cream Cheese 1/4 Cup Ranch Dressing For Dipping, Optional 1/4 Cup Carrots, Shredded 1/4 Whole Avocado, Thinly Sliced 2 Strips Seedless Cucumber, Cut Into Thin Strips
Key IngredientPre-Sliced Off the Bone Honey Turkey Breast
Pre-Sliced Off the Bone Honey Turkey BreastKey IngredientPre-Sliced Off the Bone Honey Turkey Breast
Directions
1CUT edges of the tortilla to make a square. Spread 1/2" strip of cream cheese along the far edge.
2SPREAD the havarti cheese and shredded carrots evenly over the bare portion of the tortilla, leaving a two-inch strip uncovered on the end closest to you.
3ARRANGE turkey and avocado slices on the uncovered strip closest to you, and arrange carrots on top of the turkey.
4ROLL! The key is to roll as tight as you can. Start by folding over the end with the turkey and avocado, and roll tightly, squeezing the roll toward you as you go. Continue rolling and squeezing the tortilla. Finish by pressing the rolled tortilla down so the cream cheese "glues" the edges of the roll closed.
5CUT your roll into 1/2" pieces and, if desired, serve with ranch dressing for dipping.
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