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Appetizers

Pan Roasted Turkey Sushi Rolls

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

You’ve never tried turkey sushi like this before! Roll up some of Kretschmar’s juicy, tender Pan Roasted Off the Bone Turkey Breast with fre View More expand_more

You’ve never tried turkey sushi like this before! Roll up some of Kretschmar’s juicy, tender Pan Roasted Off the Bone Turkey Breast with fresh veggies to make fun sushi rolls for the whole family. They’re fresh, delicious, and totally unexpected for the perfect weeknight dinner!

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Pan Roasted Turkey Sushi Rolls
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImagePre-Sliced Off the Bone Honey Turkey Breast
  • 4 Slices Kretschmar Pan Roasted Off the Bone Turkey Breast4 Slices
  • 1/2 Cup Kretschmar Havarti Cheese, Shredded1/2 Cup
  • 1 9-Inch Wrap Spinach Tortilla1 9-Inch Wrap
  • 1 Teaspoon Cream Cheese1 Teaspoon
  • 1/4 Cup Ranch Dressing For Dipping, Optional1/4 Cup
  • 1/4 Cup Carrots, Shredded1/4 Cup
  • 1/4 Whole Avocado, Thinly Sliced1/4 Whole
  • 2 Strips Seedless Cucumber, Cut Into Thin Strips2 Strips

Instructions


  1. CUT edges of the tortilla to make a square. Spread 1/2" strip of cream cheese along the far edge.

  2. SPREAD the havarti cheese and shredded carrots evenly over the bare portion of the tortilla, leaving a two-inch strip uncovered on the end closest to you.

  3. ARRANGE turkey and avocado slices on the uncovered strip closest to you, and arrange carrots on top of the turkey.

  4. ROLL! The key is to roll as tight as you can. Start by folding over the end with the turkey and avocado, and roll tightly, squeezing the roll toward you as you go. Continue rolling and squeezing the tortilla. Finish by pressing the rolled tortilla down so the cream cheese "glues" the edges of the roll closed.

  5. CUT your roll into 1/2" pieces and, if desired, serve with ranch dressing for dipping.

Taste the Kretschmar Life

Ingredients


  • 4 Slices Kretschmar Pan Roasted Off the Bone Turkey Breast4 Slices
  • 1/2 Cup Kretschmar Havarti Cheese, Shredded1/2 Cup
  • 1 9-Inch Wrap Spinach Tortilla1 9-Inch Wrap
  • 1 Teaspoon Cream Cheese1 Teaspoon
  • 1/4 Cup Ranch Dressing For Dipping, Optional1/4 Cup
  • 1/4 Cup Carrots, Shredded1/4 Cup
  • 1/4 Whole Avocado, Thinly Sliced1/4 Whole
  • 2 Strips Seedless Cucumber, Cut Into Thin Strips2 Strips

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