Skip to main content
Smithfield
Appetizers

Pan Roasted Turkey Sushi Rolls

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

You’ve never tried turkey sushi like this before! Roll up some of Kretschmar’s juicy, tender Pan Roasted Off the Bone Turkey Breast with fre View More expand_more

You’ve never tried turkey sushi like this before! Roll up some of Kretschmar’s juicy, tender Pan Roasted Off the Bone Turkey Breast with fresh veggies to make fun sushi rolls for the whole family. They’re fresh, delicious, and totally unexpected for the perfect weeknight dinner!

Share:
Print:
Pan Roasted Turkey Sushi Rolls
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImagePre-Sliced Off the Bone Honey Turkey Breast
4 Slices
Kretschmar Pan Roasted Off the Bone Turkey Breast
4 Slices
1/2 Cup
Kretschmar Havarti Cheese, Shredded
1/2 Cup
1 9-Inch Wrap
Spinach Tortilla
1 9-Inch Wrap
1 Teaspoon
Cream Cheese
1 Teaspoon
1/4 Cup
Ranch Dressing For Dipping, Optional
1/4 Cup
1/4 Cup
Carrots, Shredded
1/4 Cup
1/4 Whole
Avocado, Thinly Sliced
1/4 Whole
2 Strips
Seedless Cucumber, Cut Into Thin Strips
2 Strips

Directions


  1. CUT edges of the tortilla to make a square. Spread 1/2" strip of cream cheese along the far edge.

  2. SPREAD the havarti cheese and shredded carrots evenly over the bare portion of the tortilla, leaving a two-inch strip uncovered on the end closest to you.

  3. ARRANGE turkey and avocado slices on the uncovered strip closest to you, and arrange carrots on top of the turkey.

  4. ROLL! The key is to roll as tight as you can. Start by folding over the end with the turkey and avocado, and roll tightly, squeezing the roll toward you as you go. Continue rolling and squeezing the tortilla. Finish by pressing the rolled tortilla down so the cream cheese "glues" the edges of the roll closed.

  5. CUT your roll into 1/2" pieces and, if desired, serve with ranch dressing for dipping.

Taste the Kretschmar Life

Ingredients


4 Slices
Kretschmar Pan Roasted Off the Bone Turkey Breast
4 Slices
1/2 Cup
Kretschmar Havarti Cheese, Shredded
1/2 Cup
1 9-Inch Wrap
Spinach Tortilla
1 9-Inch Wrap
1 Teaspoon
Cream Cheese
1 Teaspoon
1/4 Cup
Ranch Dressing For Dipping, Optional
1/4 Cup
1/4 Cup
Carrots, Shredded
1/4 Cup
1/4 Whole
Avocado, Thinly Sliced
1/4 Whole
2 Strips
Seedless Cucumber, Cut Into Thin Strips
2 Strips

Suggested Recipes

Sandwich Flight Platter
alarm
20 mins
school
Beginner
restaurant_menu
2 Servings
alarm20 mins
schoolBeginner
restaurant_menu2 Servings

Sandwich Flight Platter
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ham Turkey and Cheese Pastry Scrolls
alarm
35 mins
school
Beginner
restaurant_menu
4 Servings
alarm35 mins
schoolBeginner
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Buffalo Chicken Flatbreads
alarm
18 mins
school
Beginner
restaurant_menu
8 Servings
alarm18 mins
schoolBeginner
restaurant_menu8 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...

A Slice Above
Kretschmar
Join Our Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.