London Broil Banh Mi
Total Time20 mins
Skill LevelBeginner
Servings2
Total Time20 mins
Skill LevelBeginner
Servings2
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Key IngredientTop Round London Broil Cooked Beef, Finished Product Contains up to 12% of a solution
AboutWe’re bringing bold to the deli case with our steakhouse-inspired London Broil. A roast beef crafted for those craving rich and savory- with a steakhouse edge. The kind of cut that plays perfectly with hot peppers, pickled veg and unapologetic flavor power. So give it a shot– stack up a tangy Banh Mi and sink into a bite that’s big, beefy, and anything but expected.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1/2 lb, Thinly Sliced Kretschmar Top Round London Broil 1 Sliced Fresh Baguette 1/4 Cup, julienned Carrot 1/4 Cup, julienned Daikon Radish Whole Leaves Cilantro 1/2 Cup Kretschmar Pickles 1 Sliced Fresh Jalapeno 1 Sliced Fresh Fresno Chilies Hoisin Sauce Sriracha
Key IngredientTop Round London Broil Cooked Beef, Finished Product Contains up to 12% of a solution
Directions
1QUICK PICKLE the carrot and daikon in splash of rice vinegar, a pinch of sugar, and a dash of salt. Set aside while you prep your sandwich for extra zing.
2SLICE the baguette lengthwise, leaving a hinge if desired. Lightly toast for extra texture.
3SPREAD the hoisin sauce on the bottom half of the bread. Drizzle sriracha to taste for heat.
4PILE on thin slices of Kretschmar Top Round London Broil, letting them overlap to create layers of savory beef.
5TOP with julienned carrot and daikon, Kretschmar pickles, sliced jalapeño, and Fresno chili.
6GARNISH with whole cilantro leaves for a fresh, herbal finish.
7PRESS gently together, slice and serve.
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