Kretschmar Buffalo Chicken Loaded Totchos
Total Time1 hr 0 mins
Skill LevelBeginner
Servings10
Total Time1 hr 0 mins
Skill LevelBeginner
Servings10
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Key IngredientBuffalo Style Chicken Breast
AboutEveryone’s excited for dinner when Loaded Totchos are on the menu! Take a beloved childhood potato snack and kick it up a notch. Top crispy tater tots with Kretschmar’s Buffalo Chicken Breast and cheese – and don’t forget the ranch! Kids and adults alike will be asking for this dinner again and again.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
2 Cups Kretschmar Buffalo Chicken Breast, Chopped 2 Pounds Tater Tots, Frozen 1/2 Cup Hot Sauce 1/4 Cup Ranch or Blue Cheese Dressing 2 Cups Kretschmar Colby Jack Cheese, Shredded 1/2 Cup Blue Cheese, Crumbled 1/4 Cup Green Onion, Sliced
Key IngredientBuffalo Style Chicken Breast
Buffalo Style Chicken BreastKey IngredientBuffalo Style Chicken Breast
Directions
1COOK tater tots according to package directions.
2MIX the hot sauce and ranch or blue cheese dressing in a small bowl.
3COMBINE the hot sauce mixture with the chicken.
4REMOVE the tater tots from the oven and place half of the tots on a 9×13 baking sheet or in an oven save skillet.
5TOP your first half of tater tots with half of the chicken and shredded colby jack cheese, add the remaining tater tops and layer with the remaining chicken and top with and additional layer of the colby jack shredded cheese.
6BAKE at 350 degrees for 15-20 minutes until heated through and the cheese is melted.
7REMOVE from the oven, drizzle with additional hot sauce and dressing, sprinkle with crumbled blue cheese and sliced green onions.
8SERVE hot!
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