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Appetizers

Kretschmar Buffalo Chicken Loaded Totchos

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Everyone’s excited for dinner when Loaded Totchos are on the menu! Take a beloved childhood potato snack and kick it up a notch. Top crispy View More expand_more

Everyone’s excited for dinner when Loaded Totchos are on the menu! Take a beloved childhood potato snack and kick it up a notch. Top crispy tater tots with Kretschmar’s Buffalo Chicken Breast and cheese – and don’t forget the ranch! Kids and adults alike will be asking for this dinner again and again.

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Kretschmar Buffalo Chicken Loaded Totchos
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Ingredients


Product ImageBuffalo Style Chicken Breast
  • 2 Cups Kretschmar Buffalo Chicken Breast, Chopped2 Cups
  • 2 Pounds Tater Tots, Frozen2 Pounds
  • 1/2 Cup Hot Sauce1/2 Cup
  • 1/4 Cup Ranch or Blue Cheese Dressing1/4 Cup
  • 2 Cups Kretschmar Colby Jack Cheese, Shredded2 Cups
  • 1/2 Cup Blue Cheese, Crumbled1/2 Cup
  • 1/4 Cup Green Onion, Sliced1/4 Cup

Instructions


  1. COOK tater tots according to package directions.

  2. MIX the hot sauce and ranch or blue cheese dressing in a small bowl.

  3. COMBINE the hot sauce mixture with the chicken.

  4. REMOVE the tater tots from the oven and place half of the tots on a 9×13 baking sheet or in an oven save skillet.

  5. TOP your first half of tater tots with half of the chicken and shredded colby jack cheese, add the remaining tater tops and layer with the remaining chicken and top with and additional layer of the colby jack shredded cheese.

  6. BAKE at 350 degrees for 15-20 minutes until heated through and the cheese is melted.

  7. REMOVE from the oven, drizzle with additional hot sauce and dressing, sprinkle with crumbled blue cheese and sliced green onions.

  8. SERVE hot!

Taste the Kretschmar Life

Ingredients


  • 2 Cups Kretschmar Buffalo Chicken Breast, Chopped2 Cups
  • 2 Pounds Tater Tots, Frozen2 Pounds
  • 1/2 Cup Hot Sauce1/2 Cup
  • 1/4 Cup Ranch or Blue Cheese Dressing1/4 Cup
  • 2 Cups Kretschmar Colby Jack Cheese, Shredded2 Cups
  • 1/2 Cup Blue Cheese, Crumbled1/2 Cup
  • 1/4 Cup Green Onion, Sliced1/4 Cup

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