Ingredients
Directions
PREPARE 8-10 stainless steel skewers. If using wooden skewers, soak in water for 30 minutes. Heat your outdoor grill to 300°F.
TRIM and cut the pineapple, as well as the ham steak into 1-inch cubes, ½ inch thick and lay them on a paper towel to pat dry before placing into a mixing bowl. Add ½ cup Sweet Baby Ray’s Hawaiian Style BBQ sauce to the bowl. Toss to combine.
CUT the green and red bell peppers and the red onion into equal-sized pieces (1-inch pieces). Place into a small bowl and coat in a tablespoon of canola oil, ½ teaspoon of salt, and black pepper.
ASSEMBLE the skewers: Thread the ham, pineapple, bell peppers, and onion onto the skewers and place on a baking sheet.
OIL the grill grates or grill pan with a paper towel and place the skewers on the grill uncovered, turning the skewers until charred every few minutes; no longer than 6-7 minutes.
