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Kretschmar
Assorted Crostini
Party PlattersAppetizers
Assorted Crostini
Total Time10 mins
Skill LevelBeginner
Servings4
Total Time10 mins
Skill LevelBeginner
Servings4

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Off the Bone Ham with Natural Juices
Key IngredientOff the Bone Ham with Natural Juices
AboutTurn your delicious deli meats into simple, yet elegant entertaining deli hors d’oeuvre. In no time at all, make an assorted crostini spread featuring ham and Brie, roast beef and Boursin on toasted baguette with a sweet finish, and pan roasted, off the bone turkey and Havarti on a crisp bagel chip with a dollop of pesto. Small bites, big payoff.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

Ham & Brie Crostini

Key IngredientProduct ImageOff the Bone Ham with Natural Juices
1/2 lb Off the Bone Ham with Natural Juices
 
4 Slices Kretschmar Off the Bone Ham, Thin Sliced
 
1/2 Baguette Baguette, Toasted
 
4 Slices Brie Cheese
 
4 tsp Cranberry Sauce
 
To Taste Chives
Toolbox Tip

Chef’s recommend substituting this for this or using a different herb blend.Learn More

Roast Beef & Boursin

 
4 Slices Kretschmar Medium Rare Roast Beef, Thin Sliced
 
1/2 Baguette Baguette, Toasted
 
4 tsp Boursin Cheese
 
4 tsp Fig Spread
 
4 leaves Arugula

Turkey & Havarti Crostini

 
4 Slices Kretschmar Turkey, Thin Sliced
 
1 dozen Bagel Chips
 
2 slices cut to size Havarti Cheese
 
4 tsp Pesto
 
To taste Basil
Off the Bone Ham with Natural Juices
Key IngredientOff the Bone Ham with Natural Juices
Directions
1Ham & Brie Crostini: PLACE half a piece of Kretschmar ham on a slice of toasted baguette.
2Ham & Brie Crostini: TOP with a small piece of brie cheese, a dollop of cranberry sauce, and chives to taste.
3Roast Beef & Boursin Crostini: SPREAD Boursin cheese on a slice of toasted baguette.
4Roast Beef & Boursin Crostini: TOP with a half piece of Kretschmar roast beef, fig spread, and arugula to taste.
5Turkey & Havarti Crostini: PLACE thinly sliced turkey breast on a bagel chip.
6Turkey & Havarti Crostini: TOP with a small piece of Havarti cheese, a dollop of pesto, and basil to taste.
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