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Antipasto Holiday Wreath

alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

It just doesn’t get any more festive than this impressive antipasto wreath! A show-stopping centerpiece for any party spread, this snack boa View More expand_more

It just doesn’t get any more festive than this impressive antipasto wreath! A show-stopping centerpiece for any party spread, this snack board combines expertly crafted Kretschmar meats and cheeses with tomatoes, mozzarella, fresh herbs and all sorts of salty, briny bites.

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Antipasto Holiday Wreath
alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePre-Sliced Off the Bone Honey Ham With Natural Juices
8 Ounces
Kretschmar Off the Bone Ham, Thinly Sliced
8 Ounces
8 Ounces
Kretschmar Off the Bone Turkey, Thinly Sliced
8 Ounces
8 Ounces
Kretschmar Genoa Salami, Thinly Sliced
8 Ounces
8 Ounces
Kretschmar Provolone Cheese, Thinly Sliced
8 Ounces
1 8-Ounce Container
Mozzarella Ciliegine, Fresh
1 8-Ounce Container
1 15-Ounce Jar
Artichoke Hearts, Quartered
1 15-Ounce Jar
1 16-Ounce Jar
Sweet Cherry Peppers, Drained, Seeded and Halved
1 16-Ounce Jar
1 12-Ounce Jar
Pepperoncini, Whole and Drained
1 12-Ounce Jar
1 Pint
Cherry Tomatoes
1 Pint
1 Cup
Black Olives, Whole Pitted
1 Cup
1 Cup
Castelvetrano Olives, Whole Pitted
1 Cup
1 Cup
Basil Leaves, Fresh with Large Stems Removed
1 Cup
8 Sprigs
Rosemary, Fresh for Garnish
8 Sprigs
2 Tbsps.
Italian Dressing, Optional
2 Tbsps.
30-40
4” Skewers
30-40

Directions


  1. THREAD ingredients onto skewers, mixing combinations as you go. Thread at least one type of meat and one type of cheese onto each skewer.

  2. ARRANGE skewers on a round serving platter in a wreath shape.

  3. STACK skewers in 2-3 layers.

  4. TUCK fresh rosemary sprigs into wreath for garnish.

  5. SERVE with Italian dressing (optional).

Taste the Kretschmar Life

Ingredients


8 Ounces
Kretschmar Off the Bone Ham, Thinly Sliced
8 Ounces
8 Ounces
Kretschmar Off the Bone Turkey, Thinly Sliced
8 Ounces
8 Ounces
Kretschmar Genoa Salami, Thinly Sliced
8 Ounces
8 Ounces
Kretschmar Provolone Cheese, Thinly Sliced
8 Ounces
1 8-Ounce Container
Mozzarella Ciliegine, Fresh
1 8-Ounce Container
1 15-Ounce Jar
Artichoke Hearts, Quartered
1 15-Ounce Jar
1 16-Ounce Jar
Sweet Cherry Peppers, Drained, Seeded and Halved
1 16-Ounce Jar
1 12-Ounce Jar
Pepperoncini, Whole and Drained
1 12-Ounce Jar
1 Pint
Cherry Tomatoes
1 Pint
1 Cup
Black Olives, Whole Pitted
1 Cup
1 Cup
Castelvetrano Olives, Whole Pitted
1 Cup
1 Cup
Basil Leaves, Fresh with Large Stems Removed
1 Cup
8 Sprigs
Rosemary, Fresh for Garnish
8 Sprigs
2 Tbsps.
Italian Dressing, Optional
2 Tbsps.
30-40
4” Skewers
30-40

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