Antipasto Holiday Wreath

Name: Antipasto Holiday Wreath
Prep time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: Kretschmar Off the Bone Ham, Thinly Sliced, 8 Ounces; Kretschmar Off the Bone Turkey, Thinly Sliced, 8 Ounces; Kretschmar Genoa Salami, Thinly Sliced, 8 Ounces; Kretschmar Provolone Cheese, Thinly Sliced, 8 Ounces; Mozzarella Ciliegine, Fresh, 1 8-Ounce Container; Artichoke Hearts, Quartered, 1 15-Ounce Jar; Sweet Cherry Peppers, Drained, Seeded and Halved, 1 16-Ounce Jar; Pepperoncini, Whole and Drained, 1 12-Ounce Jar; Cherry Tomatoes, 1 Pint; Black Olives, Whole Pitted, 1 Cup; Castelvetrano Olives, Whole Pitted, 1 Cup; Basil Leaves, Fresh with Large Stems Removed, 1 Cup; Rosemary, Fresh for Garnish, 8 Sprigs; Italian Dressing, Optional, 2 Tablespoons; 4” Skewers, 30-40

It just doesn’t get any more festive than this impressive antipasto wreath! A show-stopping centerpiece for any party spread, this snack boa… View More

It just doesn’t get any more festive than this impressive antipasto wreath! A show-stopping centerpiece for any party spread, this snack board combines expertly crafted Kretschmar meats and cheeses with tomatoes, mozzarella, fresh herbs and all sorts of salty, briny bites.

Print:

Total Time:

20 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Pre-Sliced Off the Bone Honey Ham With Natural Juices

8 Ounces

Kretschmar Off the Bone Ham, Thinly Sliced

8 Ounces

Kretschmar Off the Bone Turkey, Thinly Sliced

8 Ounces

Kretschmar Genoa Salami, Thinly Sliced

8 Ounces

Kretschmar Provolone Cheese, Thinly Sliced

8 Ounces

1 8-Ounce Container

Mozzarella Ciliegine, Fresh

1 8-Ounce Container

1 15-Ounce Jar

Artichoke Hearts, Quartered

1 15-Ounce Jar

1 16-Ounce Jar

Sweet Cherry Peppers, Drained, Seeded and Halved

1 16-Ounce Jar

1 12-Ounce Jar

Pepperoncini, Whole and Drained

1 12-Ounce Jar

1 Pint

Cherry Tomatoes

1 Pint

1 Cup

Black Olives, Whole Pitted

1 Cup

Castelvetrano Olives, Whole Pitted

1 Cup

Basil Leaves, Fresh with Large Stems Removed

1 Cup

8 Sprigs

Rosemary, Fresh for Garnish

8 Sprigs

2 Tbsps.

Italian Dressing, Optional

2 Tbsps.

30-40

4” Skewers

30-40

Directions

THREAD ingredients onto skewers, mixing combinations as you go. Thread at least one type of meat and one type of cheese onto each skewer.
ARRANGE skewers on a round serving platter in a wreath shape.
STACK skewers in 2-3 layers.
TUCK fresh rosemary sprigs into wreath for garnish.
SERVE with Italian dressing (optional).

Made for More

Ingredients

Pre-Sliced Off the Bone Honey Ham With Natural Juices

8 Ounces

Kretschmar Off the Bone Ham, Thinly Sliced

8 Ounces

Kretschmar Off the Bone Turkey, Thinly Sliced

8 Ounces

Kretschmar Genoa Salami, Thinly Sliced

8 Ounces

Kretschmar Provolone Cheese, Thinly Sliced

8 Ounces

1 8-Ounce Container

Mozzarella Ciliegine, Fresh

1 8-Ounce Container

1 15-Ounce Jar

Artichoke Hearts, Quartered

1 15-Ounce Jar

1 16-Ounce Jar

Sweet Cherry Peppers, Drained, Seeded and Halved

1 16-Ounce Jar

1 12-Ounce Jar

Pepperoncini, Whole and Drained

1 12-Ounce Jar

1 Pint

Cherry Tomatoes

1 Pint

1 Cup

Black Olives, Whole Pitted

1 Cup

Castelvetrano Olives, Whole Pitted

1 Cup

Basil Leaves, Fresh with Large Stems Removed

1 Cup

8 Sprigs

Rosemary, Fresh for Garnish

8 Sprigs

2 Tbsps.

Italian Dressing, Optional

2 Tbsps.

30-40

4” Skewers

30-40

Suggested Recipes

20 mins

Beginner

4 Servings

20 mins

Beginner

4 Servings

Harvest Ham & Swiss Croissant Sandwich