Antipasto Holiday Wreath
Total Time20 mins
Skill LevelIntermediate
Servings4
Total Time20 mins
Skill LevelIntermediate
Servings4
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Key IngredientPre-Sliced Off the Bone Honey Ham With Natural Juices
AboutIt just doesn’t get any more festive than this impressive antipasto wreath! A show-stopping centerpiece for any party spread, this snack board combines expertly crafted Kretschmar meats and cheeses with tomatoes, mozzarella, fresh herbs and all sorts of salty, briny bites.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
8 Ounces Kretschmar Off the Bone Ham, Thinly Sliced 8 Ounces Kretschmar Off the Bone Turkey, Thinly Sliced 8 Ounces Kretschmar Genoa Salami, Thinly Sliced 8 Ounces Kretschmar Provolone Cheese, Thinly Sliced 1 8-Ounce Container Mozzarella Ciliegine, Fresh 1 15-Ounce Jar Artichoke Hearts, Quartered 1 16-Ounce Jar Sweet Cherry Peppers, Drained, Seeded and Halved 1 12-Ounce Jar Pepperoncini, Whole and Drained 1 Pint Cherry Tomatoes 1 Cup Black Olives, Whole Pitted 1 Cup Castelvetrano Olives, Whole Pitted 1 Cup Basil Leaves, Fresh with Large Stems Removed 8 Sprigs Rosemary, Fresh for Garnish 2 Tbsps. Italian Dressing, Optional 30-40 4” Skewers
Key IngredientPre-Sliced Off the Bone Honey Ham With Natural Juices
Pre-Sliced Off the Bone Honey Ham With Natural JuicesKey IngredientPre-Sliced Off the Bone Honey Ham With Natural Juices
Directions
1THREAD ingredients onto skewers, mixing combinations as you go. Thread at least one type of meat and one type of cheese onto each skewer.
2ARRANGE skewers on a round serving platter in a wreath shape.
3STACK skewers in 2-3 layers.
4TUCK fresh rosemary sprigs into wreath for garnish.
5SERVE with Italian dressing (optional).
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