Ingredients
8 Ounces
Kretschmar Off the Bone Ham, Thinly Sliced
8 Ounces
8 Ounces
Kretschmar Off the Bone Turkey, Thinly Sliced
8 Ounces
8 Ounces
Kretschmar Genoa Salami, Thinly Sliced
8 Ounces
8 Ounces
Kretschmar Provolone Cheese, Thinly Sliced
8 Ounces
1 8-Ounce Container
Mozzarella Ciliegine, Fresh
1 8-Ounce Container
1 15-Ounce Jar
Artichoke Hearts, Quartered
1 15-Ounce Jar
1 16-Ounce Jar
Sweet Cherry Peppers, Drained, Seeded and Halved
1 16-Ounce Jar
1 12-Ounce Jar
Pepperoncini, Whole and Drained
1 12-Ounce Jar
1 Pint
Cherry Tomatoes
1 Pint
1 Cup
Black Olives, Whole Pitted
1 Cup
1 Cup
Castelvetrano Olives, Whole Pitted
1 Cup
1 Cup
Basil Leaves, Fresh with Large Stems Removed
1 Cup
8 Sprigs
Rosemary, Fresh for Garnish
8 Sprigs
2 Tbsps.
Italian Dressing, Optional
2 Tbsps.
30-40
4” Skewers
30-40
Directions
THREAD ingredients onto skewers, mixing combinations as you go. Thread at least one type of meat and one type of cheese onto each skewer.
ARRANGE skewers on a round serving platter in a wreath shape.
STACK skewers in 2-3 layers.
TUCK fresh rosemary sprigs into wreath for garnish.
SERVE with Italian dressing (optional).
Taste the Kretschmar Life
