Ingredients
- 8 Ounces Kretschmar Off the Bone Ham, Thinly Sliced8 Ounces
- 8 Ounces Kretschmar Off the Bone Turkey, Thinly Sliced8 Ounces
- 8 Ounces Kretschmar Genoa Salami, Thinly Sliced8 Ounces
- 8 Ounces Kretschmar Provolone Cheese, Thinly Sliced8 Ounces
- 1 8-Ounce Container Mozzarella Ciliegine, Fresh1 8-Ounce Container
- 1 15-Ounce Jar Artichoke Hearts, Quartered1 15-Ounce Jar
- 1 16-Ounce Jar Sweet Cherry Peppers, Drained, Seeded and Halved1 16-Ounce Jar
- 1 12-Ounce Jar Pepperoncini, Whole and Drained1 12-Ounce Jar
- 1 Pint Cherry Tomatoes1 Pint
- 1 Cup Black Olives, Whole Pitted1 Cup
- 1 Cup Castelvetrano Olives, Whole Pitted1 Cup
- 1 Cup Basil Leaves, Fresh with Large Stems Removed1 Cup
- 8 Sprigs Rosemary, Fresh for Garnish8 Sprigs
- 2 Tbsps. Italian Dressing, Optional2 Tbsps.
- 30-40 4” Skewers30-40
Instructions
THREAD ingredients onto skewers, mixing combinations as you go. Thread at least one type of meat and one type of cheese onto each skewer.
ARRANGE skewers on a round serving platter in a wreath shape.
STACK skewers in 2-3 layers.
TUCK fresh rosemary sprigs into wreath for garnish.
SERVE with Italian dressing (optional).
Taste the Kretschmar Life
