Specialty Cheeses Full of Character
About
Manchego cheese is a rich and flavorful Spanish cheese made from pasteurized sheep's milk. Known for its firm texture and nutty, slightly tangy taste, it is perfect for slicing and pairing with fruits, nuts, or a glass of wine. Truly a stand-out in the Kretschmar specialty cheese portfolio.
Ingredients
Pasteurized “Manchega” sheep´s milk, salt, rennet, cheese cultures and calcium chloride. Preserving agent: egg lysozyme (from egg whites). Rind colorings: caramel.
Nutrition Facts
6 servings per container
Serving Size1oz
Amount per servingCalories120
% Daily Value*
Cholesterol 20mg7%
Sodium 190mg8%
Total Fat 7g13%
Saturated Fat 7g35%
Trans Fat 0g0%
Total Carbohydrates 0g0%
Dietary Fiber 0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 7g15%
Vitamin D 0 mcg0%
Calcium 224 mg15%
Iron 0 mg0%
Potassium 17 mg0%
OTHER RECOMMENDED SPECIALTY CHEESE
Gouda Cheese
Irish Cheddar Cheese
Smoked Cheddar CheeseGouda CheeseIrish Cheddar CheeseSmoked Cheddar Cheese
MADE FOR MORE
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