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About
Freshly packed Kalamata olives are large and plump with purple skin and a meaty texture. Named after the city of Kalamata in the southern Peloponnese, Greece, they are often used as table olives. Picked at peak ripeness and preserved in wine vinegar and oil for the freshest product on the market!
Ingredients
Kalamata olives, sunflower oil, salt.
Nutrition Facts
2 servings per container
Serving Size5.3oz
Amount per servingCalories230
% Daily Value*
Cholesterol 0mg0%
Sodium 360mg59%
Total Fat 24g30%
Saturated Fat 2.9g15%
Trans Fat 0g0%
Total Carbohydrates 0g0%
Dietary Fiber 4g14%
Total Sugars 0g
Includes 0g added sugars0%
Protein 2g4%
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%
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