Hard Salami
This traditional salami is crafted from lean cuts of beef and pork, which are oven cooked for eight hours and then dried for three weeks.
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Product Benefits
Ingredients
Pork, Salt, Dextrose, Contains 2% Or Less Of: Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid.
Nutrition Facts
Varied Servings Per Container
Serving Size: 1 oz. (28g)
Amount Per Serving
- Calories110
- % Daily Value*
- Total Fat10g13%
- Saturated Fat4g20%
- Trans Fat0g
- Cholesterol25mg8%
- Sodium460mg20%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein6g12%
- Vitamin D0.3 mcg2%
- Calcium10 mg1%
- Iron0.4 mg2%
- Potassium65 mg1%
