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Dry Sausages, Sticks, & Loaves

Hard Salami

This traditional salami is crafted from lean cuts of beef and pork, which are oven cooked for eight hours and then dried for three weeks.

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Product Benefits
Gluten FreeNo MSG Added


Pork, Salt, Dextrose, Contains 2% Or Less Of: Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid.

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