Swiss Cheese
This mellow, buttery cheese gets its signature “eyes” (or holes) from pockets of carbon dioxide trapped in the cheese during processing. It … View More expand_more
Share:

Product Benefits
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes Contains: Milk.
Nutrition Facts
Amount Per Serving
Serving Size: 28, Servings Per Container: Varied
- Calories100Calories from Fat 72
- % Daily Value*
- Total Fat8g10%
- Saturated Fat5g25%
- Trans Fat0g
- Cholesterol25mg8%
- Sodium100mg4%
- Total Carbohydrates1g0%
- Dietary Fiber0g0%
- Sugars0g
- Protein8g16%
- Vitamin A0%
- Vitamin C0%
- Calcium18%
- Iron0%